Follow these simple steps to whip up your Avocado and Tomato Salad with Cilantro-Lime Dressing:

1. Prepare the Ingredients: Start by washing the cherry tomatoes and cilantro thoroughly. Set them aside.
2. Cube the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh out with a spoon. Dice into bite-sized cubes.
3. Halve the Tomatoes: Slice the cherry tomatoes in half and place them in a large mixing bowl.
4. Chop the Onion: Finely chop the red onion and add it to the mixing bowl with the tomatoes.
5. Add the Avocado: Gently incorporate the cubed avocado into the mixture, being careful not to mash it.
6. Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
7. Mix in the Cilantro: Add the chopped cilantro to the salad mixture for an extra burst of flavor.
8. Combine Everything: Drizzle the dressing over the salad and gently toss to combine until everything is coated evenly.
9. Taste and Adjust: Taste the salad and adjust the seasoning with more salt or lime juice, if needed.
10. Serve Immediately: For the best flavor and freshness, serve the salad immediately on a large platter or individual bowls.