Blueberry Rolls with Cream Cheese Frosting

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Introduction

There’s something about a fresh batch of blueberry rolls that feels like the perfect way to kick off a lazy Sunday morning. Picture this: fluffy, soft rolls filled with juicy, sweet blueberries, and then topped off with a creamy, velvety cream cheese frosting that just melts in your mouth. It’s the kind of comfort food that makes you feel all warm and cozy inside, even before you take that first bite.

I’ve always been a huge fan of cinnamon rolls, but when I stumbled across the idea of using blueberries as the main filling, I knew I had to give it a try. Blueberries are sweet, tart, and packed with antioxidants, and when they’re baked inside soft, buttery dough, they create the perfect balance of flavors. But the real kicker is the cream cheese frosting. It’s tangy, rich, and smooth, and it’s the kind of frosting that you’ll want to eat by the spoonful.

This recipe is perfect for a weekend breakfast or brunch, especially when you have a little extra time to indulge. The best part? The rolls are surprisingly easy to make, even for beginners, and the smell of freshly baked blueberry rolls wafting through your house is enough to make everyone’s day. Whether you’re treating yourself or sharing with family, these blueberry rolls with cream cheese frosting will quickly become a favorite in your household.

Why You’ll Love This Recipe

There are so many reasons why this recipe is a must-try, and trust me, you won’t want to miss out:

• Easy to Make: Despite their fancy appearance, these blueberry rolls are easy to whip up! The dough is soft and forgiving, and the filling is just the right amount of sweetness. Plus, if you’ve made cinnamon rolls before, you’ll feel like a pro making these.
• Family-Friendly: These rolls are perfect for both kids and adults. The sweet blueberries and creamy frosting make it a treat everyone will love, and it’s a fun recipe to bake together as a family.
• Perfectly Balanced Flavor: The soft, buttery dough is the perfect base for the juicy blueberries, while the cream cheese frosting adds a tangy richness that perfectly complements the sweetness of the berries. Each bite is a perfect blend of flavors and textures.
• A Great Make-Ahead Option: You can prepare these rolls the night before and refrigerate them overnight. That way, all you need to do is pop them in the oven in the morning and you’ll have warm, freshly baked rolls ready to enjoy with minimal effort.

Preparation Time and Servings

• Total Time: 2 hours (including rise time)
• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Servings: 12 rolls

Nutrition Facts (Approximate per serving):

• Calories: 400
• Carbs: 55g
• Protein: 5g
• Fat: 18g

Ingredients

Here’s what you’ll need to make these delicious blueberry rolls:

Dough:

• 3 ½ cups all-purpose flour
• 1/3 cup sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 teaspoon salt
• 1 cup milk (warm, about 110°F)
• ½ cup unsalted butter (melted)
• 2 large eggs

Blueberry Filling:

• 1 ½ cups fresh blueberries (or frozen, thawed)
• ½ cup sugar
• 1 tablespoon cornstarch (to help thicken the filling)
• 1 teaspoon lemon juice (optional, to enhance the blueberry flavor)

Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (more if needed for desired consistency)

The dough is the star of the show here—soft, buttery, and pillowy. The blueberries create little pockets of sweetness throughout the rolls, and the cream cheese frosting adds a smooth, tangy finish that takes these rolls to the next level. Trust me, you’ll want to keep this recipe close by!

Step-by-Step Instructions

1. Prepare the Dough:
   • In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5 minutes until the mixture becomes frothy. This step ensures your yeast is active, and it helps the dough rise beautifully.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and eggs.
   • Use a wooden spoon or a dough hook on your stand mixer to mix the dough until it forms a sticky ball. If you’re kneading by hand, turn the dough onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic. If you’re using a stand mixer, knead for about 5 minutes on medium speed.
   • Once the dough is ready, place it in a lightly greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
2. Prepare the Blueberry Filling:
   • In a medium saucepan, combine the fresh (or frozen) blueberries, sugar, cornstarch, and lemon juice. Stir gently to combine.
   • Place the pan over medium heat and cook, stirring frequently, until the mixture thickens and becomes bubbly, about 5-7 minutes. The cornstarch will help thicken the filling, making it easy to spread inside the rolls.
   • Once the mixture is thickened, remove it from the heat and set it aside to cool.
3. Assemble the Rolls:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   • Once the dough has risen, punch it down gently to release the air. Turn the dough out onto a floured surface and roll it into a large rectangle, about 16×12 inches in size.
   • Spread the cooled blueberry filling evenly over the dough, leaving a small border around the edges. Be sure to spread it out as evenly as possible so every bite gets a little bit of that blueberry goodness.
   • Starting at the long edge, carefully roll the dough into a tight log. Pinch the seam to seal it, and then cut the log into 12 equal-sized rolls using a sharp knife or dental floss.
   • Place the rolls in the prepared baking dish, leaving a little space between each one. Cover the dish with a towel and let the rolls rise for another 30-45 minutes.
4. Bake the Rolls:
   • Once the rolls have risen, bake them in the preheated oven for 30-35 minutes, or until they’re golden brown on top and a toothpick inserted into the center comes out clean.
   • While the rolls are baking, make the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the powdered sugar, vanilla extract, and milk, and continue to beat until the frosting is fluffy and spreadable.
5. Frost and Serve:
   • Once the rolls are done baking, remove them from the oven and let them cool slightly for about 10 minutes.
   • Generously spread the cream cheese frosting over the warm rolls, allowing it to melt into all the nooks and crannies. The frosting will get beautifully gooey as it melts into the rolls, creating a rich, decadent layer on top.

How to Serve

These blueberry rolls are best enjoyed warm, straight from the oven. Here are a few ways to serve them:

• For Breakfast or Brunch: Serve them with a hot cup of coffee, tea, or a freshly squeezed juice.
• As a Snack: These rolls are perfect for an afternoon pick-me-up with a glass of milk or your favorite hot beverage.
• For Dessert: They make a great sweet treat after dinner, especially with a scoop of vanilla ice cream on the side.

You can also get creative with toppings—add a few fresh blueberries or a sprinkle of powdered sugar to make them look extra special!

Additional Tips

Here are a few helpful tips to ensure your blueberry rolls turn out perfectly:

1. Don’t Overmix the Dough: When mixing the dough, be sure not to overmix it. Overworking the dough can lead to dense rolls. Mix until just combined, and then knead lightly.
2. Let the Dough Rise: Don’t rush the rise times. The dough needs time to become soft and airy, so let it rise in a warm place until it doubles in size. If you’re in a rush, you can let it rise in the oven with the light on.
3. Don’t Skip the Cream Cheese Frosting: The cream cheese frosting is what really takes these rolls to the next level. Don’t skip it—this tangy frosting complements the sweet rolls so perfectly.
4. Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If you’re using frozen blueberries, make sure to thaw and drain them before using to prevent the rolls from becoming soggy.
5. Try Different Fruits: If you’re not a fan of blueberries, try using raspberries, strawberries, or blackberries instead. You can even mix a few different berries for a more complex flavor!

Recipe Variations

While these blueberry rolls are absolutely delicious as written, there are plenty of ways to customize them to your taste:

1. Add a Streusel Topping: For an extra crunch, sprinkle a bit of cinnamon streusel on top of the rolls before baking.
2. Switch Up the Frosting: If you want a sweeter frosting, try using a simple glaze made of powdered sugar and milk, or use mascarpone cheese instead of cream cheese for a richer frosting.
3. Go Vegan: Replace the butter with vegan butter, and substitute a plant-based milk for the dairy. Use a non-dairy cream cheese for the frosting to keep it vegan-friendly.
4. Spicy Kick: Add a dash of cinnamon or nutmeg to the dough for a warm, spicy flavor that pairs well with the blueberries.
5. Make it Sugar-Free: Use a sugar substitute like Stevia or Monk Fruit in both the dough and the frosting to make this recipe sugar-free.

Serving Suggestions

To make a full meal out of your blueberry rolls, consider serving them with a few of these side dishes:

• Fresh Fruit Salad: A refreshing mix of seasonal fruits like strawberries, kiwi, and pineapple will add a burst of freshness to the sweetness of the rolls.
• Eggs: Serve these rolls alongside scrambled eggs or an omelette for a filling, balanced breakfast.
• Coffee or Tea: Blueberry rolls pair wonderfully with a hot beverage. Try a dark roast coffee or a chamomile tea for a cozy experience.
• Yogurt: Add a bowl of plain or vanilla yogurt for a tangy contrast to the sweetness of the rolls.

Freezing and Storage

Storage: Store any leftover rolls in an airtight container at room temperature for up to 3 days. The rolls will stay soft and delicious, but if you like them warm, just pop them in the microwave for a few seconds to reheat.

Freezing: To freeze, place the cooled rolls on a baking sheet and freeze them until solid. Once frozen, transfer the rolls to a freezer-safe container or bag for up to 3 months. To reheat, place them in the oven at 350°F for 10-15 minutes or microwave them for 30-40 seconds.

Special Equipment

Here are a few tools that will make the process easier:

• Stand Mixer: While you can make the dough by hand, a stand mixer with a dough hook will save you time and effort.
• Baking Dish: A 9×13-inch baking dish is the perfect size for this recipe, allowing the rolls to bake evenly and puff up.
• Dough Scraper: A dough scraper will help you divide the dough easily and shape the rolls without a mess.

FAQ Section

Can I make these rolls ahead of time? Yes! You can prepare the rolls the night before and refrigerate them overnight. In the morning, let them rise for 30-45 minutes and then bake them as usual.

Can I use frozen blueberries? Absolutely! Just make sure to thaw and drain them first to avoid excess moisture in the filling.

Can I make this recipe without yeast? While yeast helps the rolls rise and become fluffy, you can try using a quick bread dough instead, although the texture will be different.

Can I freeze uncooked rolls? Yes, you can freeze the uncooked rolls before baking. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you’re ready to bake, let them rise for 30-45 minutes before baking as usual.

Conclusion

These blueberry rolls with cream cheese frosting are the perfect treat for any occasion—whether it’s a weekend brunch, a holiday breakfast, or a sweet snack. With their fluffy texture, juicy blueberries, and rich frosting, they’re sure to become a favorite in your household. Plus, with all the tips and variations in this recipe, you can make them your own and adapt them to suit your preferences.

I’d love to see how your blueberry rolls turn out! Don’t forget to share a photo on social media and tag me—I’m always excited to see your creations! Enjoy!