Creating Breakfast Fruit Tarts with Granola Crust can be simple and fun if you follow these straightforward steps:

1. Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
– In a mixing bowl, combine the granola, melted coconut oil, and honey or maple syrup. Mix until the granola is evenly coated.
– Press the granola mixture firmly into the bottom and up the sides of individual tartlet pans or a muffin tin to create a crust.
3. Bake the Crust:
– Place the prepared crusts in the preheated oven and bake for 10-15 minutes until lightly golden.
– Remove from the oven and let it cool completely.
4. Prepare the Filling:
– In a separate bowl, combine the Greek yogurt and vanilla extract. Stir until well blended and creamy.
5. Assemble the Tarts:
– Spoon the yogurt mixture into each cooled granola crust, filling them generously.
6. Add the Fruit:
– Top the tarts with your choice of fresh fruits, arranging them creatively for visual appeal.
7. Chill:
– Place the tarts in the refrigerator for at least 1 hour to allow the flavors to meld and for the filling to set.
8. Garnish:
– Just before serving, add fresh mint leaves on top for an extra pop of color and flavor.
9. Serve:
– Enjoy these delicious Breakfast Fruit Tarts with Granola Crust as is or pair them with your favorite morning beverage.