Breakfast Quesadilla with Scrambled Eggs

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There’s something delightfully comforting about a well-made breakfast quesadilla with scrambled eggs, a dish that seamlessly blends the heartiness of a traditional breakfast with the portability and ease of a quesadilla. This culinary fusion is not just a treat for the taste buds but also a versatile option that can be tailored to various preferences and dietary needs. When I first introduced this dish to my family, it was an instant hit. The combination of warm, fluffy scrambled eggs enveloped in a crispy tortilla, with gooey melted cheese and flavorful toppings, provided a satisfying start to our day. It’s become a staple in our household, not only because it’s delicious but also due to its simplicity and the joy it brings to our breakfast table.

Ingredients

Creating a breakfast quesadilla with scrambled eggs requires only a handful of ingredients, many of which you might already have in your kitchen. The base ingredients include:

• 4 large eggs
• 2 tablespoons of milk or cream
• Salt and pepper to taste
• 2 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 tablespoon butter or oil
• Optional fillings: cooked bacon, sausage, diced vegetables (such as bell peppers, onions, and mushrooms)
• Optional toppings: salsa, avocado, sour cream, or hot sauce

Instructions

Making a breakfast quesadilla with scrambled eggs is straightforward and can be done in under 30 minutes. Here’s how:

1. Prepare the Eggs: Crack the eggs into a bowl, add milk, and whisk together until well blended. Season with salt and pepper.
2. Cook the Eggs: Heat a non-stick skillet over medium heat and add butter or oil. Once hot, pour in the egg mixture. Stir gently with a spatula, allowing the eggs to cook slowly to form soft curds. Remove from heat when slightly underdone, as they will continue cooking in the quesadilla.
3. Assemble the Quesadilla: Place one tortilla on a flat surface. Sprinkle half of the cheese over it, then spread the scrambled eggs evenly. Add any optional fillings, then top with the remaining cheese. Cover with the second tortilla.
4. Cook the Quesadilla: Wipe the skillet clean and return to the stove over medium heat. Carefully transfer the quesadilla to the skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
5. Serve: Remove from the skillet and let it cool slightly before cutting into wedges. Serve with your choice of toppings.

Nutrition Facts

This recipe yields 2 servings. Each serving contains approximately 450 calories, depending on the exact ingredients and quantities used.

Preparation Time

The total preparation and cooking time for this breakfast quesadilla with scrambled eggs is about 25 minutes. This quick and easy recipe is perfect for busy mornings when you want a nutritious meal without spending too much time in the kitchen.

How to Serve

Presenting your breakfast quesadilla can be as creative or as simple as you like. Here are some serving suggestions:

• Cut into wedges and arrange on a platter with a side of fresh salsa.
• Serve with a dollop of sour cream or Greek yogurt for added creaminess.
• Garnish with fresh avocado slices or guacamole for a rich, buttery texture.
• Pair with a small fruit salad for a balanced meal.
• Add a sprinkle of fresh cilantro or chives for a burst of flavor and color.

Additional Tips

Here are a few tips to ensure your breakfast quesadilla with scrambled eggs turns out perfect every time:

• Watch the Heat: Cook the eggs on low heat to maintain their tenderness and prevent them from becoming rubbery.
• Choose Your Cheese Wisely: Select a cheese that melts well and complements the flavors, such as cheddar or Monterey Jack.
• Customize Your Fillings: Use leftover vegetables or meats to make your quesadilla more filling and reduce food waste.
• Don’t Overstuff: Avoid adding too many fillings to prevent the quesadilla from becoming difficult to handle or cook evenly.
• Use a Non-Stick Pan: A non-stick skillet ensures that the quesadilla browns evenly without sticking, making flipping easier.

FAQ Section

Here are some frequently asked questions about making breakfast quesadillas:

Q: Can I make these quesadillas ahead of time?

A: Yes, you can prepare the scrambled eggs and fillings in advance. Assemble and cook the quesadilla just before serving for the best texture.

Q: What can I use instead of flour tortillas?

A: You can use whole wheat tortillas, corn tortillas, or even gluten-free options if needed.

Q: How can I make this recipe healthier?

A: Use egg whites or a plant-based egg substitute, reduce the cheese, and add more vegetables to increase the nutritional value.

Q: Can I freeze the quesadillas?

A: While it’s best to enjoy them fresh, you can freeze cooked quesadillas. Reheat them in an oven or toaster oven for the best results.

Q: What other fillings work well in breakfast quesadillas?

A: Black beans, spinach, and roasted red peppers are great additions that add flavor and nutrition.