Creating Creamy Cajun Chicken Pasta Soup is straightforward with these easy steps:

1. Season the Chicken: Rub Cajun seasoning evenly over the chicken breasts. Set aside.
2. Heat the Oil: In a large pot over medium heat, add the olive oil and allow it to warm up.
3. Cook the Chicken: Add the seasoned chicken breasts to the pot and cook for about 5-7 minutes on each side until browned and fully cooked. Remove from pot and set aside to rest.
4. Sauté the Vegetables: In the same pot, add the diced onion, bell pepper, and carrots. Sauté for approximately 5 minutes until the vegetables begin to soften. Add the minced garlic and cook for another minute.
5. Add Broth: Pour in the chicken broth and bring to a boil.
6. Cook the Pasta: Once boiling, add the uncooked pasta and reduce the heat to a simmer. Cook for 10-12 minutes or until the pasta is al dente.
7. Shred the Chicken: While the pasta cooks, shred the cooked chicken using two forks into bite-sized pieces.
8. Incorporate Cream and Corn: Stir in the heavy cream and frozen corn into the soup. Mix well and let it simmer for another 3-5 minutes.
9. Season to Taste: Add salt and pepper as needed, adjusting the flavor to your preference.
10. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley or green onions if desired.

Following these instructions will lead you to a delicious and creamy bowl of Cajun Chicken Pasta Soup to enjoy.