Creating Crispy Chicken Parmesan can be simple. Follow these easy steps to prepare this delectable dish:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet to gently pound each breast to an even thickness, about 1/2 inch.

3. Set Up Breading Stations:
– In one shallow dish, place the flour mixed with a pinch of salt and pepper.
– In a second shallow dish, beat the eggs until smooth.
– In a third shallow dish, combine breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

4. Coat Chicken:
– Dredge each chicken breast in the flour, ensuring it’s completely coated. Shake off any excess flour.
– Dip the chicken into the beaten eggs, allowing any excess to drip off.
– Finally, coat the chicken in the breadcrumb mixture, pressing to adhere the crumbs well.

5. Heat the Oil: In a large skillet, heat about 1/2 inch of olive oil over medium heat. The oil is ready when a breadcrumb dropped into it sizzles.

6. Fry the Chicken: Fry the breaded chicken breasts in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

7. Prepare for Baking: Once cooked, carefully transfer the chicken to a paper towel-lined plate to drain excess oil.

8. Add Sauce and Cheese: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts in the dish, then top each piece with additional marinara sauce, followed by a generous amount of mozzarella and Parmesan cheese.

9. Bake: Place the baking dish in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.

10. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.