Easy Almond Cherry Bread Recipe

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Introduction

The Easy Almond Cherry Bread Recipe is a delightful quick bread that combines the nutty richness of almonds with the sweet-tart burst of cherries. This moist, flavorful loaf is not only simple to prepare but also beautifully fragrant and visually appealing, making it a standout at any brunch table or afternoon tea. Made with basic pantry ingredients and wholesome additions, this bread is completely Halal-friendly—free from any pork, bacon, wine, or alcohol derivatives.

Whether you’re a seasoned baker or a beginner looking for a fail-proof, satisfying recipe, this almond cherry bread is a must-try. With a golden crust and soft, fluffy crumb packed with juicy cherries and slivered almonds, each bite offers a perfect balance of texture and flavor.

Perfect for:

• Ramadan and Eid treats
• Breakfast or brunch
• Sweet afternoon snacks
• Family gatherings and potlucks
• Homemade gift ideas

Why You’ll Love This Easy Almond Cherry Bread Recipe

This recipe ticks all the boxes for convenience, taste, and versatility. Here’s why you’ll want to make it again and again:

• Moist and Tender Crumb: Thanks to the use of yogurt and oil, this bread stays tender and moist even days after baking.
• Delightful Flavor Combo: Almond and cherry are a match made in heaven. The nuttiness of almonds balances beautifully with the sweet-tart cherries.
• One-Bowl Simplicity: Minimal cleanup and fuss—just mix, pour, and bake!
• Naturally Halal: Free from any non-Halal ingredients like alcohol, gelatin, or bacon—100% suitable for all dietary needs.
• Customizable: Easily swap in other fruits or nuts to create variations that match your taste.

Preparation and Cooking Time for Easy Almond Cherry Bread Recipe

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Baking Time: 55–60 minutes
• Servings: 10–12 slices
• Calories per Serving: Approximately 280–320 calories
• Key Nutrients: Protein: 4g, Carbs: 35g, Fat: 14g

Ingredients for Easy Almond Cherry Bread Recipe

You’ll need the following wholesome ingredients to make this delightful loaf:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup plain yogurt (or Greek yogurt)
• ½ cup vegetable oil (e.g., sunflower or canola oil)
• 1 teaspoon almond extract
• 1 cup chopped fresh or frozen cherries (pitted)
• ½ cup slivered almonds (plus extra for topping)
• Optional: 1 tablespoon flour (to coat cherries if using frozen)

Ingredient Highlights for Easy Almond Cherry Bread Recipe

• Almond Extract: Provides a fragrant, nutty aroma that enhances the flavor of both the almonds and cherries.
• Yogurt: Adds moisture and a subtle tang that balances the sweetness of the bread.
• Cherries: Sweet or sour, cherries bring a bright, fruity contrast to the rich batter.
• Oil Instead of Butter: Makes the bread extra moist and keeps it Halal-friendly.
• Slivered Almonds: Add texture and a light crunch in every slice.

Step-by-Step Instructions

for Easy Almond Cherry Bread Recipe

Follow these easy instructions to create the perfect loaf:

Prepare the Batter:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the sugar, eggs, yogurt, oil, and almond extract until smooth and creamy.
4. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
5. Prepare the Cherries: If using frozen cherries, toss them with 1 tablespoon of flour to prevent them from sinking. Fold the cherries and slivered almonds into the batter gently.

Bake the Bread:

6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle extra slivered almonds on top if desired.
7. Bake: Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Slice and Serve:

9. Serve: Slice the bread into ½ to 1-inch thick slices and enjoy warm or at room temperature.

How to Serve Easy Almond Cherry Bread Recipe

This versatile loaf can be served in a variety of delicious ways:

• With Tea or Coffee: A slice of this bread pairs wonderfully with a warm mug of tea, especially green tea or cardamom-spiced chai.
• As a Dessert: Top with a scoop of vanilla ice cream or a drizzle of Halal-friendly glaze.
• For Breakfast: Toast a slice and add a spread of cream cheese or butter for a morning treat.
• With Fruit: Pair with fresh cherries or berries on the side for added freshness.
• In Gift Baskets: Wrap slices in parchment paper and tie with twine for an adorable, homemade gift.

Additional Tips for Easy Almond Cherry Bread Recipe

These extra tips will help you master the art of almond cherry bread:

• Don’t Overmix: Once the dry and wet ingredients are combined, stir gently to avoid tough, dense bread.
• Use Fresh Cherries When in Season: They add unbeatable flavor, but frozen works great too.
• Check for Doneness Early: Ovens vary. Start checking at the 50-minute mark to avoid overbaking.
• Add a Glaze: A simple glaze made from powdered sugar and a splash of almond extract adds a sweet finish.
• Double the Recipe: This loaf freezes well—make two, enjoy one now and freeze one for later!

Recipe Variations for Easy Almond Cherry Bread Recipe

Explore these 10 fun and tasty twists on the original recipe:

• Chocolate Chip Cherry Bread: Add ½ cup mini chocolate chips for a rich, indulgent loaf.
• Coconut Almond Cherry Bread: Mix in ⅓ cup shredded coconut for a tropical flair.
• Cranberry Almond Bread: Substitute dried cranberries for cherries for a more tart, chewy texture.
• Orange Almond Cherry Bread: Add 1 tablespoon orange zest to the batter for a citrus twist.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend for a wheat-free alternative.
• Cherry Almond Muffins: Scoop the batter into a muffin tin and bake at 350°F for 18–22 minutes.
• Almond Poppy Seed Bread with Cherries: Add a tablespoon of poppy seeds for a fun texture and nutty flavor.
• Vegan Almond Cherry Bread: Replace eggs with flax eggs and use dairy-free yogurt.
• Honey-Sweetened Bread: Replace sugar with ⅔ cup honey for a natural sweetener alternative.
• Cherry Almond Loaf with Streusel Topping: Add a simple streusel of flour, sugar, butter, and cinnamon for a bakery-style finish.

Freezing and Storage for Easy Almond Cherry Bread Recipe

Here’s how to keep your bread fresh and delicious:

• Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
• Freezing: Wrap the cooled loaf or individual slices in plastic wrap and place in a freezer bag. Freeze for up to 3 months. To serve, thaw at room temperature or toast individual slices.

Special Equipment for Easy Almond Cherry Bread Recipe

These tools make baking and serving a breeze:

• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Wire cooling rack
• Toothpick or cake tester
• Sharp knife for slicing
• Parchment paper
• Hand mixer (optional)
• Storage container or freezer bags for leftovers

FAQ Section about Easy Almond Cherry Bread Recipe

1. Can I use canned cherries?
   Yes, just make sure to drain them well and pat dry to avoid excess moisture in the batter.
2. Is this bread too sweet?
   It has a balanced sweetness, but you can reduce the sugar slightly if you prefer a more subtle taste.
3. Can I make this recipe egg-free?
   Absolutely. Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) or a store-bought egg replacer.
4. Can I use almond flour?
   Almond flour alone won’t work the same way. If you want to use some, replace up to ¼ of the all-purpose flour with almond flour.
5. How do I keep the cherries from sinking?
   Coat them lightly with flour before folding them into the batter to keep them evenly distributed.
6. Can I double this recipe?
   Yes! Bake two loaves at once or use a larger pan and adjust the baking time accordingly.
7. **Can I make it sugar-free

?**
You can use a sugar substitute like Stevia or monk fruit, though texture and taste may vary.

8. Can I bake this in a bundt pan?
   Yes, but you’ll need to watch the baking time—likely closer to 40–45 minutes depending on the pan.
9. Is this suitable for kids?
   Definitely. It’s made with wholesome ingredients and no alcohol or artificial flavors—perfect for the whole family.
10. Can I use almond milk?
    You can substitute almond milk for yogurt, but you may need to adjust the flour slightly to maintain the right consistency.

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Conclusion of Easy Almond Cherry Bread Recipe

The Easy Almond Cherry Bread Recipe is a heartwarming, home-baked treat that brings together the sweet essence of cherries with the nutty charm of almonds. Whether you’re baking for a loved one, sharing at a gathering, or simply indulging in a quiet cup of tea, this bread delivers a wholesome, satisfying experience in every slice.

With its soft texture, rich flavor, and Halal-friendly ingredients, this recipe is a versatile gem in your baking collection. Plus, its simple preparation means you’ll be reaching for this recipe any time you crave something homemade and delicious. Happy baking!