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Easy Creamy Tuscan Shrimp

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Ingredients

Scale

  • 1 lb (450g) large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • ½ cup sun-dried tomatoes, chopped (preferably in oil)

  • 1 cup heavy cream

  • 1 cup fresh spinach, chopped

  • ½ cup parmesan cheese, grated

  • 1 teaspoon Italian seasoning

  • Salt and black pepper, to taste

  • ½ teaspoon red pepper flakes (optional, for a kick)

  • 1 tablespoon lemon juice

  • Fresh parsley, chopped (for garnish)

  • A pinch of freshly grated parmesan for garnish (optional)

Ingredient Highlights

  • Shrimp: Shrimp is the star of this dish, providing lean protein and a delicate flavor that complements the creamy sauce.

  • Sun-Dried Tomatoes: These tomatoes add a rich, tangy taste with a slightly chewy texture that works beautifully with the creaminess of the sauce.

  • Heavy Cream: The heavy cream creates a luscious, velvety base for the sauce that binds all the flavors together.

  • Spinach: Fresh spinach adds color, freshness, and a mild, slightly earthy flavor to the dish.

  • Parmesan Cheese: Grated parmesan adds a salty, nutty element to the sauce that elevates the richness of the dish.

Instructions

Step 1: Prepare the Shrimp and Vegetables

  1. Peel and Devein Shrimp: If you haven’t already, peel and devein your shrimp. Pat them dry with paper towels to ensure they sear nicely in the pan.

  2. Chop the Vegetables: Mince the garlic, chop the onion, and slice the sun-dried tomatoes into small pieces. Chop the spinach and set aside.

Step 2: Sear the Shrimp

  1. Heat the Olive Oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

  2. Cook the Shrimp: Add the shrimp to the hot skillet in a single layer. Season with salt, black pepper, and a pinch of red pepper flakes (if using). Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 3: Prepare the Creamy Sauce

  1. Sauté the Garlic and Onion: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and chopped onion, sautéing for about 1-2 minutes until fragrant and the onion becomes translucent.

  2. Add the Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and cook for another minute.

  3. Pour in the Cream: Add the heavy cream and bring the mixture to a simmer. Let it cook for about 2-3 minutes, stirring occasionally, until the cream starts to thicken slightly.

  4. Add the Parmesan: Stir in the grated parmesan cheese and Italian seasoning. Continue to cook the sauce for another 2 minutes, allowing the cheese to melt into the cream and thicken the sauce. Season with additional salt and pepper to taste.

Step 4: Finish the Dish

  1. Add the Spinach: Stir in the chopped spinach and cook for 1-2 minutes until the spinach wilts and becomes tender.

  2. Return the Shrimp to the Skillet: Add the cooked shrimp back into the skillet, tossing them gently in the creamy sauce until evenly coated. Allow the shrimp to heat through for an additional 1-2 minutes.

  3. Add Lemon Juice: Stir in the lemon juice for a burst of freshness that balances the richness of the sauce.

Step 5: Serve and Garnish

  1. Serve: Transfer the creamy shrimp to serving plates, spooning the sauce over the top. Garnish with fresh parsley and a pinch of parmesan, if desired.

  2. Enjoy: Serve immediately and enjoy your creamy, flavorful Tuscan shrimp!

Nutrition

Find it online: https://lessistastier.com/easy-creamy-tuscan-shrimp/