Dough Ingredients

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant dry yeast
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ½ tsp salt
• ¾ cup warm milk (about 110°F / 43°C)
• ¼ cup unsalted butter, melted
• 1 large egg (room temperature)
• 1 tsp pure vanilla extract
• 1 cup raisins or currants
• Optional: 2 tbsp orange or lemon zest

Cross

• ½ cup all-purpose flour
• 6 tbsp water (or enough to form a thick paste)

Glaze

• ¼ cup sugar
• 2 tbsp water

Ingredient Highlights

• Yeast: Helps the buns rise and gives them their airy, fluffy structure.
• Spices: Cinnamon, nutmeg, and allspice give the buns their signature warmth and depth.
• Raisins or Currants: Add natural sweetness and texture without using any non-halal additives.
• Orange Zest (optional): Adds a subtle citrus brightness that complements the spices beautifully.