Creating Huevos Rancheros at home is straightforward. Follow these simple steps for a delicious result:

1. Heat the Refried Beans: If using, warm refried beans over low heat in a small saucepan. Stir occasionally until heated through.
2. Prepare the Tortillas: In a large skillet, heat a tablespoon of olive oil over medium heat. Add corn tortillas one at a time, cooking for about 30 seconds on each side until slightly crisp but still pliable. Keep them warm in a clean kitchen towel.
3. Cook the Eggs: Use the same skillet to fry or poach the eggs to your liking. Cook until the whites are set, but the yolks remain runny for a classic approach. Season with salt and pepper.
4. Assemble the Dish: On each tortilla, spread a thin layer of warmed refried beans. Place a cooked egg on top of the beans.
5. Add Salsa: Generously spoon fresh salsa over the eggs. This adds a delightful tangy flavor and moisture to the dish.
6. Garnish: Top with avocado slices, crumbled queso fresco, and fresh cilantro leaves for a burst of flavor and color.
7. Serve: Accompany with lime wedges for an added zest that complements the dish perfectly.