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Mini Raspberry Cheesecake Crescent Rolls are an amazing treat that combines the delightful flavors of raspberry and cheesecake with the flaky goodness of crescent roll dough. These bite-sized desserts are perfect for brunches, gatherings, or a sweet snack that will impress anyone who tries them. The mixture of creamy cheesecake filling and fruity raspberry preserves creates an incredible flavor explosion that will leave your taste buds craving more.
If you’re looking for a quick yet delicious dessert that doesn’t skimp on flavor, you’ll love making these Mini Raspberry Cheesecake Crescent Rolls. They are simple to prepare and use pantry staples that most people already have on hand. Whether you’re an experienced baker or just starting, the step-by-step instructions ensure you’ll nail this recipe every time. Get ready to impress your friends and family with this scrumptious treat!
Let’s dive into the reasons why this recipe stands out, the preparation and cooking times, the essential ingredients you’ll need, and how to bring this tasty creation to life.
Why You’ll Love This Recipe
Mini Raspberry Cheesecake Crescent Rolls offer a unique twist on traditional cheesecake. Here are a few reasons why this recipe is a must-try:
1. Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it perfect for busy days.
2. Beautiful Presentation: The mini rolls look adorable and inviting, perfect for impressing guests at any gathering.
3. Decadent Flavor: The combination of tangy cream cheese and sweet raspberry preserves provides a superb flavor contrast.
4. Versatile Dish: You can easily swap out the raspberry filling for other fruits such as strawberries or blueberries, tailoring it to your liking.
5. Crowd-Pleaser: Mini desserts are always a hit, especially when they combine two beloved desserts in one bite.
6. Kid-Friendly: These rolls are easy for kids to enjoy. They are bite-sized, handheld, and naturally appealing to little ones.
These fantastic reasons will help you understand why Mini Raspberry Cheesecake Crescent Rolls should be on your baking list!
Preparation and Cooking Time
In total, making Mini Raspberry Cheesecake Crescent Rolls will take about 30 minutes. Here’s how that time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 15–20 minutes
– Cooling Time: 5 minutes
Following this time frame, you can whip up a tray of these tasty rolls quickly to satisfy your sweet tooth or share with others.
Ingredients
– 1 package refrigerated crescent roll dough
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup raspberry preserves
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting, optional)
Step-by-Step Instructions
Creating Mini Raspberry Cheesecake Crescent Rolls is a straightforward process. Follow these steps to make your delicious treat:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
3. Prepare the Crescent Rolls: Open the package of crescent roll dough and unroll it on a clean surface. Separate the dough into triangles following the perforated lines.
4. Fill the Dough: Place a generous teaspoon of the cream cheese mixture on the wide end of each crescent triangle. Add a small spoonful of raspberry preserves on top of the cream cheese.
5. Roll Them Up: Starting from the wide end, gently roll the dough towards the pointed end, sealing in the filling. Ensure the filling doesn’t ooze out.
6. Brush with Egg Wash: Place the rolled crescents on the prepared baking sheet. Brush the tops with the beaten egg for a beautiful golden finish.
7. Bake: Bake in the preheated oven for 15–20 minutes or until golden brown. Remove from the oven and let cool for a few minutes before dusting with powdered sugar, if desired.
By following these easy steps, you’ll create adorable and delicious Mini Raspberry Cheesecake Crescent Rolls!
How to Serve
Serving Mini Raspberry Cheesecake Crescent Rolls can elevate your dessert presentation. Here are some tips to make the most out of your serving experience:
1. Plate the Rolls: Arrange the mini rolls on a decorative platter. Use colorful plates or a tiered stand for visual appeal.
2. Dust with Powdered Sugar: Give each roll a light dusting of powdered sugar for an elegant touch and added sweetness.
3. Pair with Beverages: Serve with coffee, tea, or even a refreshing raspberry lemonade for a complementary drink.
4. Garnish: Fresh raspberries or mint leaves can be used as a garnish to enhance the presentation.
5. Serving Size: Offer small plates and forks for guests, allowing them to enjoy these mini treats comfortably.
These serving suggestions will help ensure that your Mini Raspberry Cheesecake Crescent Rolls make a delightful impression on everyone!
Additional Tips
– Experiment with Filling: Try different flavors of preserves like strawberry or apricot to create unique variations of these crescent rolls.
– Use Fresh Raspberries: For a fresher taste, add a few whole raspberries directly to the cheesecake filling before rolling.
– Make It Ahead: Prepare the filling in advance and store it in the refrigerator. Just assemble and bake when you’re ready to serve.
Recipe Variation
Get creative with your Mini Raspberry Cheesecake Crescent Rolls! Here are some delicious variations to consider:
1. Chocolate Chip Addition: Sprinkle mini chocolate chips into the cream cheese mixture for a rich chocolatey flavor.
2. Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for a refreshing citrus twist that complements the raspberry.
3. Nutty Surprise: Fold in some finely chopped nuts (like pecans or walnuts) into the cream cheese mixture for added texture and crunch.
Freezing and Storage
– Storage: Keep the Mini Raspberry Cheesecake Crescent Rolls in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to a week.
– Freezing: You can freeze the baked rolls. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze them until solid. After that, transfer them to a freezer bag, where they can be kept for up to 3 months. To reheat, just pop them in the oven at 350°F (175°C) until heated through.
Special Equipment
To successfully make these mini treats, you will need:
– Mixing bowls
– Baking sheet lined with parchment paper
– Rolling pin (optional, for rolling out crescent dough more evenly)
– Measuring cups and spoons
– Electric mixer (for the cream cheese filling)
Frequently Asked Questions
1. Can I use phyllo dough instead of crescent roll dough?
While crescent roll dough gives a flaky texture, you can experiment with phyllo dough for a different style. Just layer it carefully and make sure to use adequate filling.
2. What can I substitute for cream cheese?
If you’re looking for a lighter option, try using Greek yogurt or a dairy-free cream cheese alternative.
3. Can I make these rolls gluten-free?
Yes! Look for gluten-free crescent roll dough options in the store, or make your own using a gluten-free flour blend.
4. How do I know when the rolls are done baking?
They should be golden brown on the outside. You can also gently press on the top; they should feel firm to the touch.
5. Can these rolls be served warm?
Absolutely! These rolls are delightful when served warm straight from the oven.
Conclusion
Mini Raspberry Cheesecake Crescent Rolls are not just a dessert; they are a fabulous combination of flavors and textures that will impress anyone. With the easy-to-follow recipe and the ability to customize, they’re perfect for any occasion, from casual family gatherings to fancy brunches. You now have the tools and knowledge to create these delightful treats, so go ahead and treat yourself and your loved ones!
Mini Raspberry Cheesecake Crescent Rolls: An Incredible 7-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
Ingredients
– 1 package refrigerated crescent roll dough
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup raspberry preserves
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting, optional)
Instructions
Creating Mini Raspberry Cheesecake Crescent Rolls is a straightforward process. Follow these steps to make your delicious treat:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
3. Prepare the Crescent Rolls: Open the package of crescent roll dough and unroll it on a clean surface. Separate the dough into triangles following the perforated lines.
4. Fill the Dough: Place a generous teaspoon of the cream cheese mixture on the wide end of each crescent triangle. Add a small spoonful of raspberry preserves on top of the cream cheese.
5. Roll Them Up: Starting from the wide end, gently roll the dough towards the pointed end, sealing in the filling. Ensure the filling doesn’t ooze out.
6. Brush with Egg Wash: Place the rolled crescents on the prepared baking sheet. Brush the tops with the beaten egg for a beautiful golden finish.
7. Bake: Bake in the preheated oven for 15–20 minutes or until golden brown. Remove from the oven and let cool for a few minutes before dusting with powdered sugar, if desired.
By following these easy steps, you’ll create adorable and delicious Mini Raspberry Cheesecake Crescent Rolls!
Nutrition
- Serving Size: 8 rolls
- Calories: 210 kcal
- Fat: 10g
- Protein: 3g