Follow these simple steps to create the wonderful One Pan Balsamic Chicken:

1. Marinate the Chicken: In a bowl, mix together balsamic vinegar, honey, minced garlic, olive oil, oregano, thyme, salt, and pepper. Add the chicken breasts and let them marinate for at least 15 minutes.

2. Preheat the Oven: Preheat your oven to 400°F (200°C).

3. Prepare the Pan: In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat.

4. Sear the Chicken: Remove the chicken from the marinade (reserve the marinade) and sear them in the skillet for about 5 minutes on each side, until golden brown.

5. Add the Vegetables: Add the cherry tomatoes, sliced bell pepper, and spinach to the skillet around the chicken.

6. Pour the Marinade: Drizzle the reserved marinade over the chicken and vegetables.

7. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

8. Check for Doneness: Ensure the chicken is fully cooked and the vegetables are tender.

9. Garnish: Remove from the oven and sprinkle with fresh basil, if desired.

10. Serve: Slice the chicken and serve it hot with the roasted vegetables drizzled in the balsamic glaze.