Creating One-Pan Creamy Chicken Orzo is straightforward. Follow these simple steps to bring this delightful dish to your table:

1. Heat Olive Oil: In a large skillet or pan over medium heat, add olive oil and allow it to heat up.
2. Cook the Chicken: Season the diced chicken with salt and pepper. Add it to the skillet and cook until browned, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Onion and Garlic: In the same pan, add the diced onion. Sauté for 2-3 minutes until translucent. Then add the minced garlic and sauté for an additional minute until fragrant.
4. Combine Orzo and Broth: Stir in the orzo pasta, dried thyme, and oregano. Pour in the chicken broth and bring the mixture to a boil.
5. Simmer: Once boiling, reduce the heat to low. Simmer for about 10-12 minutes, stirring occasionally until the orzo is tender and the liquid has mostly absorbed.
6. Add Cream and Chicken: Return the cooked chicken to the skillet. Pour in the heavy cream, stirring it in until well combined. Allow cooking for another 3-5 minutes, stirring frequently.
7. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if needed.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley and grated Parmesan cheese, if desired. Serve immediately.

These steps will guide you efficiently to create this incredible dish. Each element is crafted to enhance the flavors and provide a delightful dining experience.