Orange Creamsicle Popsicles

This post may include affiliate links — learn more here .

When I first stumbled upon the recipe for Orange Creamsicle Popsicles, I was instantly transported back to my childhood summers. The promise of that creamy, citrusy delight on a stick was irresistible. Eager to recreate those cherished memories, I decided to try the recipe for a family gathering. As the popsicles began to freeze, the anticipation grew, and by the time they were ready, everyone was eager to taste. The reaction was unanimous: a delightful combination of nostalgia and refreshment. These popsicles became an instant hit, with their perfect balance of tangy orange and smooth creaminess, bringing smiles and requests for more. It was a recipe that not only satisfied our taste buds but also rekindled fond memories of sun-drenched days and carefree laughter.

Ingredients

Creating the perfect Orange Creamsicle Popsicles requires just a handful of simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

• 1 cup of orange juice: Freshly squeezed is best, but store-bought works in a pinch.
• 1 cup of heavy cream: This gives the popsicles their luscious creaminess.
• 1/2 cup of granulated sugar: To sweeten the popsicles to your liking.
• 1 teaspoon of vanilla extract: Adds a lovely aromatic depth.
• A pinch of salt: Enhances all the flavors.

Instructions

Making these popsicles is as easy as can be, perfect for involving kids in the kitchen. Follow these steps to create your own batch:

1. In a medium-sized bowl, combine the orange juice and sugar. Stir well until the sugar is fully dissolved.
2. In a separate bowl, whisk together the heavy cream, vanilla extract, and salt until smooth.
3. Gently combine the orange juice mixture with the cream mixture, stirring slowly to avoid creating too many bubbles.
4. Pour the mixture into popsicle molds, filling each one about three-quarters full.
5. Insert popsicle sticks into each mold and place them in the freezer for at least 4 hours, or until completely frozen.
6. To remove the popsicles, run warm water over the outside of the molds for a few seconds.

Nutrition Facts

Indulging in these Orange Creamsicle Popsicles doesn’t have to come with guilt. Here’s a quick look at the nutrition facts:

• Servings: 8 popsicles
• Calories per serving: Approximately 120 calories

Preparation Time

One of the many appealing aspects of this recipe is its simplicity and speed. From start to finish, here’s what you can expect in terms of time commitment:

• Prep Time: 10 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours and 10 minutes

How to Serve

Serving these Orange Creamsicle Popsicles can be as fun as eating them! Here are some creative ways to enjoy your homemade treats:

• Serve immediately as a refreshing dessert on a hot day.
• Pair with a scoop of vanilla ice cream for an extra creamy indulgence.
• Garnish with a slice of fresh orange for a pop of color and added flavor.
• Place on a platter with other fruit-flavored popsicles for a vibrant summer display.
• Enjoy alongside a glass of iced tea for a perfect afternoon snack.

Additional Tips

To help you make the best Orange Creamsicle Popsicles possible, here are some additional tips:

• Tip 1: For a more intense orange flavor, consider adding a tablespoon of orange zest.
• Tip 2: Experiment with different types of cream, such as coconut cream, for a unique twist.
• Tip 3: Use silicone molds for easier removal of the popsicles.
• Tip 4: If you prefer less sweetness, reduce the amount of sugar to your taste.
• Tip 5: To prevent the popsicle sticks from tilting, cover the molds with a piece of foil and poke the sticks through the foil.

FAQ Section

Here are some frequently asked questions about making Orange Creamsicle Popsicles:

1. Q: Can I use a sugar substitute in this recipe?
   A: Yes, you can replace the granulated sugar with a sugar substitute like stevia or erythritol. Be sure to follow the substitution ratio provided by the manufacturer.
2. Q: How long do these popsicles last in the freezer?
   A: When stored properly in an airtight container, the popsicles can last up to two months in the freezer.
3. Q: Can I use a different juice instead of orange juice?
   A: Absolutely! Feel free to experiment with other juices such as grapefruit, lemon, or lime for a different citrus experience.
4. Q: What if I don’t have popsicle molds?
   A: No worries! You can use small paper cups as makeshift molds and peel the paper away once the popsicles are frozen.
5. Q: Can I add fruits to the popsicles?
   A: Yes, adding small pieces of fruit like berries or mango can enhance the texture and flavor of the popsicles.