Creating Peanut Butter Banana Yogurt Bark is straightforward. Follow these simple steps to get your barking treats ready:

1. Prepare the Pan: Line a baking sheet with parchment paper, ensuring it is big enough to create an even layer of yogurt mixture.
2. Mix Yogurt and Peanut Butter: In a medium bowl, combine the Greek yogurt and creamy peanut butter. Mix until smooth and creamy. If desired, add honey or maple syrup for added sweetness.
3. Spread the Mixture: Pour the yogurt-peanut butter mixture onto the lined baking sheet. Use a spatula to spread it evenly, about 1/2 inch thick.
4. Add Banana Slices: Gently press the banana slices into the top of the yogurt mixture, distributing them evenly for the best flavor in every bite.
5. Add Optional Toppings: If using, sprinkle chopped nuts or seeds and mini chocolate chips over the top for added crunch and sweetness.
6. Freeze: Place the baking sheet in the freezer and freeze for about 2-3 hours or until completely solid.
7. Break Into Pieces: Once frozen, remove the bark from the freezer. Lift the parchment paper to transfer it to a cutting board. Use a sharp knife to break it into pieces or squares.
8. Store Properly: Place the bark pieces in an airtight container and keep them in the freezer for up to 2 weeks.

By following these steps, you can easily create an incredible frozen treat that everyone will adore!