Making Peanut Butter Cake Frosting is straightforward when you follow these simple steps:

1. Prepare Ingredients: Ensure all ingredients are at room temperature for best mixing results.
2. Cream Butter and Peanut Butter: In a mixing bowl, beat together the softened butter and peanut butter until smooth and creamy.
3. Add Powdered Sugar: Gradually add the powdered sugar to the mixture, beating continuously until fully incorporated.
4. Incorporate Vanilla: Mix in the vanilla extract for added flavor.
5. Adjust Consistency: Add heavy cream gradually, mixing until you achieve your desired consistency—smooth and spreadable.
6. Taste and Adjust: Taste the frosting and add a pinch of salt if needed. Adjust sweetness by adding more powdered sugar or cream as desired.
7. Frost Your Cake: Once you have the perfect consistency, it’s ready to be used on your cake or cupcakes. Spread evenly for a beautiful finish.

These steps will guide you in creating the most delightful Peanut Butter Cake Frosting that is perfect for any occasion!