Pillsbury Biscuit Garlic Butter Cheese Bombs

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Introduction

If you’ve ever craved the ultimate comfort food that combines gooey cheese, buttery goodness, and a touch of garlic, then Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer. These little pockets of joy are the perfect mix of savory, cheesy, and buttery flavors, wrapped in a soft, flaky biscuit exterior. They’re perfect for snacking, as a side dish, or even as a fun appetizer for gatherings. The beauty of this recipe is how simple it is to make while delivering flavors that everyone will love.

This article will walk you through how to make these indulgent garlic butter cheese bombs, why they’re a great option for any occasion, and provide tips and variations to help you personalize them. Whether you’re feeding a crowd or treating yourself to something comforting, these cheesy bites will undoubtedly satisfy your cravings.

Why You’ll Love This Recipe

• Cheesy and Buttery: The creamy cheese filling and buttery garlic sauce combine perfectly to create a melt-in-your-mouth experience with every bite.
• Quick and Easy: Using Pillsbury biscuit dough makes this recipe super simple and fast, perfect for busy days or last-minute snacks.
• Versatile: These cheese bombs are incredibly versatile; you can enjoy them as a side dish, appetizer, or even as a fun party snack.
• Crowd-Pleasing: With their irresistible combination of flavors and textures, these cheesy bombs are sure to be a hit at family dinners, game nights, and gatherings.
• Halal-Friendly: This recipe is completely halal, free from any pork, bacon, or wine, making it suitable for a wide variety of dietary preferences.

Preparation Time and Servings

• Total Time: 30 minutes (10 minutes for prep, 20 minutes for baking)
• Servings: This recipe yields about 12 cheese bombs, depending on how large you make them.
• Nutrition Facts (per serving):
  • Calories: 200
  • Protein: 5g
  • Carbs: 16g
  • Fat: 14g
  • Fiber: 1g

Ingredients

For the Garlic Butter Sauce:

• ½ cup unsalted butter: The base of the garlic butter sauce, giving it a rich, creamy flavor.
• 3 cloves garlic, minced: Fresh garlic adds the perfect kick of flavor.
• 2 tablespoons chopped fresh parsley: For a burst of color and a fresh, herby flavor.
• 1 tablespoon grated Parmesan cheese: Adds extra richness to the garlic butter sauce.
• 1 teaspoon salt: To bring all the flavors together.
• ¼ teaspoon black pepper: To enhance the overall flavor.

For the Cheese Bombs:

• 1 can (16.3 oz) Pillsbury Grands! Biscuits: These will serve as the outer dough, offering a soft and flaky texture.
• 1 cup shredded mozzarella cheese: The main cheese filling, known for its meltiness and mild flavor.
• ½ cup cream cheese: Softened, for extra creaminess and to hold the mozzarella together inside the biscuit dough.
• 1 tablespoon garlic powder: To bring a rich garlic flavor inside the cheese bombs.
• 1 teaspoon dried Italian seasoning: For a hint of herbaceous flavor to complement the cheese and garlic.
• 1 tablespoon olive oil: To brush the biscuits before baking for a golden, crispy exterior.

Optional Garnish:

• Extra parsley: For an extra burst of fresh flavor and color on top.
• Grated Parmesan cheese: For added flavor and texture when serving.

Step-by-Step Preparation

FIRST STEP: PREPARE THE GARLIC BUTTER SAUCE

1. Melt the Butter: In a small saucepan over medium heat, melt the butter.
2. Add Garlic and Cook: Once the butter is melted, add the minced garlic and cook for about 1-2 minutes until the garlic becomes fragrant. Be careful not to burn the garlic.
3. Add Parmesan and Seasonings: Stir in the chopped parsley, grated Parmesan cheese, salt, and pepper. Let the mixture simmer for an additional 1-2 minutes until it’s well combined. Remove from heat and set aside.

SECOND STEP: PREPARE THE CHEESE FILLING

1. Combine Cheese and Cream Cheese: In a small mixing bowl, combine the shredded mozzarella cheese, softened cream cheese, garlic powder, and dried Italian seasoning. Stir everything together until the mixture is smooth and well-combined. This will be the cheesy filling for the biscuits.

THIRD STEP: ASSEMBLE THE BISCUIT BOMBS

1. Prepare the Biscuit Dough: Open the can of Pillsbury Grands! Biscuits and separate the dough into individual biscuits.
2. Flatten the Biscuits: Use your hands or a rolling pin to flatten each biscuit slightly into a round shape, about 4-5 inches in diameter. This will create enough room to place the cheese filling inside.
3. Stuff the Biscuits: Spoon about 1 tablespoon of the cheese mixture onto the center of each flattened biscuit. Be careful not to overstuff, as it may spill out during baking.
4. Seal the Biscuits: Carefully fold the edges of the biscuit dough over the cheese mixture, pinching the dough together to seal the cheese inside. Make sure the filling is fully enclosed.

FOURTH STEP: COOK AND FINISH THE GARLIC BUTTER CHEESE BOMBS

1. Brush with Olive Oil: Place each stuffed biscuit on a baking sheet lined with parchment paper. Brush the tops of the biscuits with olive oil to help them become golden and crispy during baking.
2. Bake the Biscuits: Preheat the oven to 375°F (190°C). Bake the cheese bombs for 12-15 minutes, or until they are golden brown and fully cooked.
3. Drizzle with Garlic Butter: Once the biscuits are baked, remove them from the oven and immediately drizzle the prepared garlic butter sauce over the top of each cheese bomb. Make sure to cover each one thoroughly for maximum flavor.
4. Garnish and Serve: Sprinkle extra chopped parsley and grated Parmesan cheese on top for added flavor and color. Let them cool for a few minutes before serving to ensure the cheese is not too hot to handle.

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheesy garlic butter bombs are a versatile treat that can be served in many different ways. Here are a few ideas:

1. As a Fun Party Snack

These cheese bombs make an excellent party snack or appetizer. Their small, bite-sized nature makes them perfect for guests to grab and enjoy with minimal mess. Serve them on a platter with some marinara sauce or ranch dressing for dipping.

2. As a Side Dish

These cheese bombs pair wonderfully with pasta dishes, salads, or soups. Serve them alongside a classic spaghetti meal or a bowl of creamy tomato soup for a hearty and satisfying dinner.

3. As a Game Day Snack

Whether you’re watching a big game or hosting a casual get-together, these cheese bombs are the perfect snack for any occasion. They’re easy to eat with your hands, and their cheesy, garlicky flavor will be a crowd-pleaser.

4. Serve with Fresh Vegetables or a Salad

To balance out the richness of the cheese bombs, serve them with a light salad or some fresh vegetables. The crunch and freshness of the veggies will complement the buttery, cheesy bombs perfectly.

Additional Tips

1. Make-Ahead: You can assemble these cheese bombs ahead of time and refrigerate them for up to 4 hours before baking. Just brush with olive oil and bake as instructed when ready to serve.
2. Freezing: These cheese bombs freeze well. After baking, let them cool completely. Then, store them in an airtight container or freezer bag for up to 3 months. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
3. Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes to the garlic butter sauce or sprinkle some spicy cheese like pepper jack in the cheese filling.
4. Cheese Varieties: While mozzarella is the classic choice for these bombs, feel free to experiment with other cheeses. Cheddar, gouda, or even goat cheese can create a new flavor experience.
5. Vegan Version: For a vegan version, you can use plant-based butter, dairy-free cheese, and a vegan biscuit dough. These substitutions will still provide the same satisfying taste.

Recipe Variations

While the garlic butter and cheese filling is delicious as-is, there are plenty of ways to customize this recipe to suit your tastes:

1. Add Protein

For a more filling cheese bomb, consider adding cooked chicken, sausage, or even ground beef to the cheese mixture. This will create a heartier snack or meal.

2. Use Different Cheeses

In addition to mozzarella, you can experiment with different cheeses to customize the flavor of your cheese bombs. Try using a combination of cheddar and Monterey Jack for a sharp, melt-in-your-mouth experience.

3. Use Fresh Herbs

If you’re looking to add extra flavor, fresh herbs like basil, thyme, or rosemary can be incorporated into the garlic butter sauce or the cheese filling.

Freezing and Storage

These garlic butter cheese bombs store well in the fridge for 2-3 days. Simply place any leftovers in an airtight container, and reheat them in the oven at 350°F (175°C) for 10-15 minutes until they are warm and the cheese is gooey again.

To freeze, bake the cheese bombs first, allow them to cool completely, and store them in a freezer-safe bag or container. Freeze for up to 3 months, and reheat from frozen when ready to serve.

Special Equipment

While you don’t need any special equipment to make these cheese bombs, here are some helpful kitchen tools to make the process easier:

• Baking Sheet: A standard baking sheet lined with parchment paper will prevent the cheese bombs from sticking and ensure they bake evenly.
• Small Saucepan: For melting the garlic butter and creating the sauce.
• Mixing Bowl: For combining the cheese filling ingredients.
• Brush: To brush the garlic butter over the biscuits before baking.

Frequently Asked Questions

1. Can I use a different type of biscuit dough? Yes, you can use any type of biscuit dough, such as flaky layers or even crescent roll dough. However, Pillsbury Grands! is the best option for a thicker, flakier texture.
2. Can I use a dairy-free version? Yes! You can substitute the butter with plant-based butter and use dairy-free cheeses to make this recipe vegan.
3. Can I prepare these cheese bombs ahead of time? Yes! You can assemble them and refrigerate them for up to 4 hours before baking.
4. How do I store leftovers? Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes.
5. Can I add other fillings? Absolutely! You can add cooked bacon, vegetables, or even a spicy sausage filling to the cheese bombs for a unique twist.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate indulgence for anyone who loves cheese, garlic, and buttery goodness. They’re quick and easy to make, customizable to your taste, and sure to please any crowd. Whether you’re enjoying them as a snack, serving them at a party, or pairing them with your favorite meal, these cheese bombs will never disappoint. Try making them today, and enjoy the gooey, cheesy, buttery magic in every bite!