Raspberry Lemon Scones: An Incredible Ultimate Recipe

This post may include affiliate links — learn more here .

Raspberry Lemon Scones are a delightful treat that truly captures the essence of summer. With their vibrant color and zesty flavor, these scones offer a perfect balance of sweetness and tartness. Imagine taking a bite and experiencing the bright notes of lemon intertwined with the juicy bursts of raspberries. They are perfect for breakfast, brunch, or as an afternoon snack paired with tea. This recipe is not just about baking; it’s about creating a moment of joy and comfort.
Every bite of Raspberry Lemon Scones is an experience. The crumbly texture melts in your mouth, while the refreshing flavor reminds you of sunlit days and blooming gardens. Perfectly golden on the outside and fluffy on the inside, these scones are a fantastic treat for both casual gatherings and special occasions. Whether enjoyed on a sunny patio or as a comforting snack on a rainy day, these scones are sure to impress.
In this guide, you’ll discover why this recipe is so beloved, the preparation and cooking time required, the essential ingredients you’ll need, and a step-by-step method to create these delightful scones. Let’s embark on this delicious journey to make the ultimate Raspberry Lemon Scones!

Why You’ll Love This Recipe

Raspberry Lemon Scones offer a delightful combination of flavors and textures that makes them a favorite among many. Here are several reasons why this recipe will win your heart:
1. Fresh Ingredients: The use of fresh raspberries and zesty lemon ensures vibrant flavors.
2. Quick and Simple: This recipe is straightforward, making it accessible for bakers of all skill levels.
3. Versatile: Perfect for breakfast, brunch, or tea time, these scones fit any occasion.
4. Perfect for Sharing: Bring a batch to gatherings, and watch them disappear quickly!
5. Wonderful Aroma: The scent of baking lemon scones will fill your kitchen, creating a warm and welcoming atmosphere.
6. Customizable: Feel free to experiment with different fruits or add-ins to suit your taste.
With these compelling attributes, it’s easy to see why Raspberry Lemon Scones are so adored. Each bite offers a burst of happiness and warmth!

Preparation and Cooking Time

Creating Raspberry Lemon Scones is a quick and enjoyable process. Here’s how the time breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Cooling Time: 5-10 minutes
The total time you’ll need is approximately 35-45 minutes from start to finish. This makes it easy to whip up a batch, even on a busy morning!

Ingredients

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup buttermilk
– 1 tablespoon lemon zest (from 1 lemon)
– 1/2 cup fresh raspberries (plus extra for garnish)
– 1 teaspoon vanilla extract
– 1 egg (for brushing)
– Optional: powdered sugar for dusting

Step-by-Step Instructions

Creating Raspberry Lemon Scones can be straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, lemon zest, and vanilla extract until well combined.
5. Combine Mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined.
6. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them.
7. Form Dough: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick.
8. Cut Scones: Using a sharp knife or a pizza cutter, slice the dough into wedges (like a pie). Place the wedges onto the prepared baking sheet.
9. Egg Wash: Beat the egg in a small bowl. Brush the tops of the scones with the egg wash for a golden finish.
10. Bake: Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted comes out clean.
11. Cool: Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
12. Garnish: Add extra fresh raspberries on top if desired, and dust with powdered sugar.
These steps will guide you effectively in creating these incredible scones!

How to Serve

Raspberry Lemon Scones can be enjoyed in various delightful ways:
1. Tea Time Treat: Serve with a hot cup of tea for a classic pairing.
2. Breakfast Delight: Enjoy them warm with butter or a smear of cream cheese for breakfast.
3. Dessert Option: Plate with a scoop of vanilla ice cream or crème fraîche for a lovely dessert.
4. Brunch Spread: Add them to a brunch spread alongside fruit, yogurt, and pastries for a delightful assortment.
5. Snack On-the-Go: Pack a couple in a zip-lock bag for a quick and tasty snack during busy days.
These serving suggestions will enhance your experience and make these Raspberry Lemon Scones memorable for you and your guests.

Additional Tips

– Use Fresh Raspberries: For the best flavor, opt for ripe, fresh raspberries. They provide a juicy burst in every bite.
– Incorporate Lemon Juice: A splash of fresh lemon juice in the dough can enhance the lemony flavor even more.
– Adjust the Baking Time: Keep an eye on the scones as they bake. Oven temperatures can vary, so remove them once they’re golden brown.

Recipe Variation

Feel free to experiment with these fun variations of Raspberry Lemon Scones:
1. Blueberry Lemon Scones: Substitute raspberries with fresh blueberries for a different fruity twist.
2. Lemon Poppy Seed Scones: Add 1 tablespoon of poppy seeds to the dough for an extra dimension and crunch.
3. Glazed Scones: Drizzle a lemon glaze on top for added sweetness. Combine powdered sugar and fresh lemon juice until smooth and drizzle.

Freezing and Storage

– Storage: Keep the scones in an airtight container at room temperature. They stay fresh for 2-3 days.
– Freezing: For longer storage, place cooled scones in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Special Equipment

To make your baking process easier, here’s a list of essential tools you’ll need:
– Mixing bowls for combining ingredients
– Baking sheet lined with parchment paper
– Pastry cutter or fork for cutting in butter
– Large knife or pizza cutter for slicing scones
– Wire rack for cooling

Frequently Asked Questions

Can I substitute buttermilk?
Yes! If you don’t have buttermilk, you can create a substitute by mixing regular milk with a teaspoon of lemon juice or vinegar.
How do I keep the scones from becoming too dry?
Be careful not to over-mix the dough. Mix just until combined to ensure they stay tender and moist.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours. Just bake when you’re ready to enjoy fresh scones.
Why are my scones dense?
Dense scones often result from overworking the dough. Be gentle during mixing and handling.
Can I add more raspberries?
Yes, feel free to adjust the amount of raspberries to your preference, but keep in mind that too many can affect the dough’s texture.

Conclusion

Raspberry Lemon Scones are more than just a pastry; they’re a celebration of fresh flavors and comforting textures. Their unique blend of sweet and tart makes them a favorite for any occasion. Whether you’re enjoying them for breakfast, tea time, or dessert, these scones will bring joy to your table. Now that you have this simple yet delightful recipe, you can easily whip up a batch and create beautiful memories with family or friends.

Print