Creating your Savory Breakfast Bowl is straightforward. Follow these simple steps:

1. Cook Quinoa/Rice: If you haven’t already prepared it, cook quinoa or brown rice according to package instructions.
2. Sauté Veggies: In a skillet, heat olive oil over medium heat. Add chopped spinach or kale, and sauté until wilted, about 2-3 minutes.
3. Add Tomatoes: Toss in the halved cherry tomatoes and cook for an additional 2 minutes until softened.
4. Cook Eggs: In a separate pan, cook two eggs sunny-side up, scrambled, or poached—it’s entirely up to you!
5. Assemble the Bowl: In a bowl, layer the cooked grain first. Top with the sautéed veggies and finally, place the eggs on top.
6. Season and Garnish: Salt and pepper to taste. Add optional toppings like avocado, feta, fresh herbs, or a drizzle of hot sauce.
7. Serve Immediately: Enjoy your savory breakfast bowl while it’s warm and fresh!

This simple step-by-step guide ensures that you can whip up this incredible dish seamlessly, allowing you to start your day right.