• 4–5 lb leg of lamb (bone-in or boneless)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 cup low-sodium chicken or vegetable broth
• 2 tablespoons fresh lemon juice
• 2 sprigs fresh rosemary (or 1 tablespoon dried rosemary)
• 2 sprigs fresh thyme (or 1 tablespoon dried thyme)
• 1 medium onion, sliced
• 2 carrots, peeled and cut into chunks
• 1 lemon, quartered
• A pinch of saffron (optional, for added flavor and color)

Ingredient Highlights

• Leg of Lamb: The leg of lamb is a flavorful cut of meat that becomes incredibly tender when slow-cooked. It’s perfect for roasting, grilling, or cooking in a slow cooker.
• Garlic and Spices: The garlic and a combination of cumin, coriander, turmeric, cinnamon, smoked paprika, and ginger give this dish a rich and aromatic flavor profile.
• Broth and Lemon Juice: The broth adds moisture and depth of flavor, while the lemon juice brightens up the dish, balancing the richness of the lamb.
• Fresh Herbs: Rosemary and thyme are traditional herbs for lamb and lend a fragrant, earthy flavor that complements the meat.
• Vegetables: The onions, carrots, and lemon help create a base of flavor and texture that complements the lamb beautifully.