Creating your own Spicy and Sweet Elote Salad is easy if you follow these steps:

1. Prepare the Corn: If using fresh corn, grill the ears over medium-high heat for about 10-15 minutes, turning occasionally until slightly charred. If using frozen corn, you can sauté it in a pan for 5-7 minutes until heated through.
2. Cool the Corn: Once grilled or sautéed, let the corn cool slightly. If using fresh corn, slice it off the cob into a large mixing bowl.
3. Add Fresh Ingredients: Add the diced avocado, cherry tomatoes, chopped red onion, cilantro, and jalapeños to the bowl with the corn.
4. Make the Dressing: In a separate bowl, mix together the lime juice, mayonnaise, sour cream (or Greek yogurt), salt, and pepper until smooth.
5. Combine: Drizzle the dressing over the corn and vegetable mixture. Toss everything gently until well combined.
6. Finish with Feta: If desired, sprinkle the crumbled feta cheese on top and mix lightly.
7. Taste and Adjust: Adjust seasoning with more salt, pepper, or lime juice as needed.
8. Chill (Optional): For the best flavors, let the salad sit in the refrigerator for about 30 minutes before serving.

These simple steps lead to a delightful and colorful salad perfect for various occasions.