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Strawberry Cream Cheese Scones are a delightful treat that captures the essence of spring and summer in every bite. These scones are perfect for brunch, afternoon tea, or a sweet snack. The combination of fresh strawberries and creamy cheese creates a texture and flavor profile that is simply irresistible. Whether you’re celebrating a special occasion or just want to enjoy a delicious homemade pastry, this recipe will not disappoint.
Imagine biting into a warm scone, its crumbly exterior giving way to a soft, moist interior filled with juicy strawberry pieces and a hint of tangy cream cheese. Every mouthful offers a wonderful burst of flavor that melts into sweetness. This simple yet elegant treat is sure to impress friends and family, making every moment spent together more memorable.
If you’ve never made scones before, don’t worry! This Incredible Strawberry Cream Cheese Scones recipe combines easy-to-follow steps with common ingredients. So, whether you’re a novice baker or an experienced cook, you’ll find joy in creating these delicate pastries. Let’s dive into the details, explore why this recipe is so special, and learn how you can make these amazing scones in your own kitchen!
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Strawberry Cream Cheese Scones recipe. Here’s what makes these delightful pastries unique:
1. Perfectly Balanced Flavor: The sweet strawberries combined with rich cream cheese creates a deliciously balanced flavor profile that is both sweet and tangy.
2. Easy Preparation: The straightforward steps make it simple for anyone to whip up a batch of scones without any hassle.
3. Versatile Serving Options: These scones can be enjoyed for breakfast, brunch, or as a delightful afternoon snack.
4. Visually Appealing: The bright colors of strawberries peeking through the golden-brown scones make for a stunning presentation.
5. Customizable: You can substitute other fruits or add nuts to create variations that suit your taste preferences.
6. Great for Special Occasions: Whether it’s a tea party or a weekend brunch, these scones will elevate any gathering.
With these outstanding features, it’s clear why Strawberry Cream Cheese Scones have become a beloved recipe for many. Each bite is a reminder of the joys of baking and the satisfaction of creating something delicious!
Preparation and Cooking Time
The process of making Strawberry Cream Cheese Scones is both enjoyable and rewarding. Here’s how long it typically takes:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 30-35 minutes
This quick preparation and baking time means you can enjoy fresh scones in no time at all. Perfect for impromptu gatherings or when you have a sudden craving for something sweet!
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into cubes
– 1/2 cup cream cheese, softened
– 1/2 cup fresh strawberries, hulled and chopped
– 1/2 cup milk or cream
– 1 teaspoon vanilla extract
– Optional: Additional strawberries for garnish
Step-by-Step Instructions
Creating these Strawberry Cream Cheese Scones is an exciting and straightforward endeavor. Follow these steps to bake your own batch:
1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Blend in Cream Cheese: Add the softened cream cheese to the bowl and mix gently until evenly distributed.
5. Incorporate Strawberries: Gently fold in the chopped strawberries, being careful not to overmix.
6. Combine Wet Ingredients: In a separate bowl, mix together the milk and vanilla extract.
7. Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. The dough should be slightly sticky but manageable.
8. Shape the Dough: Turn the dough out onto a floured surface and gently knead it a couple of times. Pat it into a circle about 1 inch thick.
9. Cut into Wedges: Using a sharp knife, cut the dough into wedges (like a pizza) and transfer them to the prepared baking sheet.
10. Bake: Place the tray in the preheated oven and bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted comes out clean.
11. Cool: Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
These simple steps will guide you to creating scrumptious Strawberry Cream Cheese Scones that will leave everyone wanting more.
How to Serve
Serving Strawberry Cream Cheese Scones can enhance the overall experience. Here are some tips to impress your guests:
1. Presentation: Arrange the scones neatly on a decorative plate or tiered stand. Consider dusting them lightly with powdered sugar for a touch of elegance.
2. Accompaniments: Serve with whipped cream, clotted cream, or a side of fresh strawberry preserves to elevate the flavors.
3. Beverage Pairings: Pair the scones with a nice cup of tea, coffee, or fresh fruit juice. A sparkling beverage also complements these delightful treats.
4. Garnishes: Add additional fresh strawberries around the plate for beautiful visual contrast and an extra pop of flavor.
5. Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. They can also be reheated in the oven for a few minutes to restore warmth and freshness.
Taking a little extra time with presentation and serving can make a simple scone feel like a gourmet experience. Enjoy your delicious Strawberry Cream Cheese Scones!
Additional Tips
– Use Fresh Strawberries: The flavor of your scones will greatly depend on the quality of the strawberries. Choose ripe, sweet strawberries for the best taste.
– Measure Accurately: Baking is a science. Use precise measurements, especially when it comes to flour and butter, to achieve the perfect texture.
– Use Cold Ingredients: Ensure your butter and cream cheese are cold. This helps create the tender, flaky layers typical of great scones.
– Don’t Overmix: When combining the dough, mix just until combined. Overmixing can lead to dense scones, which we want to avoid.
Recipe Variation
Experimenting can bring excitement to your baking! Here are a few variations of Strawberry Cream Cheese Scones:
1. Blueberry Cream Cheese Scones: Substitute fresh strawberries with blueberries for a different fruity twist.
2. Chocolate Chip Scones: Add semi-sweet or dark chocolate chips along with strawberries for a delicious contrast of flavors.
3. Lemon Zest: Add a teaspoon of lemon zest to the dough for a refreshing citrus note that complements the strawberries.
Freezing and Storage
– Storage: Keep your leftover scones in an airtight container, and they should last for up to 2 days.
– Freezing: If you want to freeze your scones, wrap them tightly in plastic wrap and then place them in a zip-top freezer bag. They can be frozen for up to 2 months. When ready to enjoy, thaw at room temperature and reheat in the oven to restore their freshness.
Special Equipment
To create the perfect Strawberry Cream Cheese Scones, gather these essential tools:
– Mixing bowls: To combine and mix dry and wet ingredients.
– Pastry cutter: For cutting in the butter into dry ingredients.
– Measuring cups and spoons: To ensure accurate ingredient amounts.
– Baking sheet: To bake your scones to golden perfection.
– Parchment paper: For lining the baking sheet, ensuring easy removal and clean up.
Frequently Asked Questions
How do I achieve the perfect texture for my scones?
Aim for a light touch when mixing. The dough should be slightly sticky but not overly wet.
Can I use frozen strawberries?
Yes, frozen strawberries can be used, but be sure to let them thaw and drain the excess moisture to avoid soggy scones.
What if I don’t have cream cheese?
You can substitute with ricotta cheese or quark for a comparable texture and flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for several hours before baking. Just remember to give it some time to warm up before cutting into wedges.
Conclusion
Strawberry Cream Cheese Scones are not just a delightful baked good; they embody a perfect union of flavor and texture. These scones are ideal for any occasion, whether you’re hosting a tea party or enjoying a quiet morning at home. With easy preparation and room for creativity, this recipe will become a staple in your kitchen. So gather your ingredients, follow the steps, and indulge in the warmth and joy that only freshly baked scones can provide!
Strawberry Cream Cheese Scones: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into cubes
– 1/2 cup cream cheese, softened
– 1/2 cup fresh strawberries, hulled and chopped
– 1/2 cup milk or cream
– 1 teaspoon vanilla extract
– Optional: Additional strawberries for garnish
Instructions
Creating these Strawberry Cream Cheese Scones is an exciting and straightforward endeavor. Follow these steps to bake your own batch:
1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Blend in Cream Cheese: Add the softened cream cheese to the bowl and mix gently until evenly distributed.
5. Incorporate Strawberries: Gently fold in the chopped strawberries, being careful not to overmix.
6. Combine Wet Ingredients: In a separate bowl, mix together the milk and vanilla extract.
7. Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. The dough should be slightly sticky but manageable.
8. Shape the Dough: Turn the dough out onto a floured surface and gently knead it a couple of times. Pat it into a circle about 1 inch thick.
9. Cut into Wedges: Using a sharp knife, cut the dough into wedges (like a pizza) and transfer them to the prepared baking sheet.
10. Bake: Place the tray in the preheated oven and bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted comes out clean.
11. Cool: Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
These simple steps will guide you to creating scrumptious Strawberry Cream Cheese Scones that will leave everyone wanting more.
Nutrition
- Serving Size: 8 scones
- Calories: 229 kcal
- Fat: 10g
- Protein: 4g