Swirled Garlic Herb & Cheese Bread

This post may include affiliate links — learn more here .

Introduction

Swirled Garlic Herb & Cheese Bread is a savory, aromatic bread that is perfect for any occasion. The combination of freshly baked bread, savory garlic, aromatic herbs, and melted cheese creates a tantalizing treat that will fill your home with the irresistible smell of fresh baking. This bread is not only delicious but also versatile—whether you’re serving it as a side with a hearty meal, using it to make sandwiches, or simply enjoying a slice on its own, it’s sure to impress. The best part? This recipe uses halal ingredients, ensuring that it is suitable for everyone.

Perfect for:

• Family dinners
• Gatherings and parties
• Sandwiches and wraps
• Holiday meals
• Cheese lovers

Why You’ll Love This Recipe

Here’s why Swirled Garlic Herb & Cheese Bread will become your go-to recipe:

• Flaky and Soft Texture: This bread has the perfect balance of soft and slightly chewy texture with a deliciously crispy crust, thanks to the cheese and garlic.
• Savory Flavor Profile: The combination of garlic, herbs, and melted cheese creates a flavorful loaf that will make everyone ask for seconds.
• Customizable: Whether you prefer sharp cheddar, mozzarella, or a mix of cheeses, you can easily adjust the recipe to your taste.
• Easy to Make: While this bread may seem gourmet, it’s surprisingly simple to prepare, with easy steps that anyone can follow.
• Great for Sharing: Perfect for serving at dinners, parties, or even gifting to friends and family as a delicious homemade treat.

Preparation and Cooking Time

• Total Time: 2 hours 30 minutes
• Preparation Time: 15 minutes
• Proofing Time: 1 hour 30 minutes
• Baking Time: 30-35 minutes
• Servings: 12-16 slices
• Calories per Serving: Approximately 200-250 calories
• Key Nutrients: Protein: 7g, Carbs: 30g, Fat: 10g

Ingredients

Here’s what you’ll need to make this mouthwatering Swirled Garlic Herb & Cheese Bread:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• 3 cloves garlic, finely minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese (or any other cheese of your choice)
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (optional, for garnish)
• 1 tablespoon butter (optional, for brushing)

Ingredient Highlights

• Active Dry Yeast: This yeast helps the dough rise, creating that soft, airy texture inside the bread.
• Olive Oil: Olive oil adds richness and moisture to the bread, contributing to its tender crumb.
• Cheese: The mozzarella and Parmesan provide a lovely gooey texture, while the Parmesan adds a tangy, savory depth to the bread.
• Garlic & Herbs: The garlic and herbs infuse the bread with delicious savory flavors, making each bite aromatic and flavorful.

Step-by-Step Instructions

Follow these simple steps to create the perfect Swirled Garlic Herb & Cheese Bread:

Prepare the Dough:

1. Activate the Yeast: In a large bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Mix the Dough: Add the olive oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a spoon or your hands until the dough begins to come together.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but be careful not to add too much.
4. First Proof: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Garlic Herb Filling:

5. Make the Garlic Herb Mixture: While the dough is proofing, heat a small pan over medium heat and add a tablespoon of olive oil. Add the minced garlic and cook for about 1 minute, just until fragrant. Remove from heat and let it cool.
6. Mix the Herbs: In a small bowl, combine the dried oregano, basil, and parsley (if using). Once the garlic has cooled, stir it into the herb mixture.

Shape the Bread:

7. Roll Out the Dough: Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and roll it into a large rectangle, approximately 12×8 inches in size.
8. Add the Cheese & Herb Filling: Brush the surface of the dough with olive oil or melted butter. Sprinkle the garlic herb mixture evenly over the dough, then layer on the shredded mozzarella and grated Parmesan cheese.
9. Roll and Shape: Starting from one edge, carefully roll the dough into a log shape, ensuring that the filling stays inside. Pinch the edges to seal the roll.
10. Form the Swirl: Twist the rolled dough into a spiral shape and place it in a greased 9-inch round or square baking pan, or on a parchment-lined baking sheet.

Bake the Bread:

11. Second Proof: Cover the dough with a kitchen towel and let it rise for another 30 minutes to 1 hour, until it becomes puffed up.
12. Bake: Preheat your oven to 375°F (190°C). Once the dough has risen, place it in the oven and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
13. Optional Butter Brush: For a glossy, buttery finish, melt a tablespoon of butter and brush it over the top of the bread as soon as it comes out of the oven.

Cool and Serve:

14. Cool: Let the bread cool for 10-15 minutes before slicing it. This will help it set and make it easier to cut.
15. Slice and Serve: Once cooled, slice the bread into wedges or thick slices. It’s best served warm, but can also be enjoyed at room temperature.

How to Serve Swirled Garlic Herb & Cheese Bread

Swirled Garlic Herb & Cheese Bread is perfect for any meal or snack. Here are some great ideas:

• As a Side: Serve this bread alongside pasta, salad, or a hearty soup for a delicious and filling meal.
• For Sandwiches: Use this bread as a base for grilled cheese sandwiches or wraps, where the cheese inside adds an extra layer of flavor.
• For Dips: Slice it into bite-sized pieces and serve it with hummus, tzatziki, or a rich, creamy dip.
• With Wine or Drinks: Pair with your favorite drink, whether it’s water, soft drinks, or even a glass of halal-friendly fruit juice.

Additional Tips for Swirled Garlic Herb & Cheese Bread

Here are some tips to make your bread even better:

• Don’t Skip the Proofing: Proofing the dough is essential for light, airy bread. Be patient and allow the dough to rise fully.
• Use Fresh Herbs: If you can, substitute dried herbs for fresh ones to enhance the aroma and flavor of the bread.
• Vary the Cheese: Experiment with different cheeses like cheddar, gouda, or feta for a unique twist on the flavor.
• Customize the Filling: Add sun-dried tomatoes, olives, or spinach for an extra burst of flavor in your bread.

Recipe Variations of Swirled Garlic Herb & Cheese Bread

Here are 5 variations you can try:

• Cheddar & Jalapeño Bread: Add finely chopped jalapeños and shredded cheddar cheese to create a spicy twist.
• Spinach & Feta Cheese Bread: Add cooked spinach and crumbled feta cheese for a Mediterranean-inspired version.
• Tomato & Basil Bread: Swirl in fresh basil and sun-dried tomatoes for a burst of Italian flavors.
• Pepperoni & Cheese Bread: For a non-vegetarian option, add slices of halal pepperoni along with the cheese for a pizza-inspired version.
• Mushroom & Swiss Cheese Bread: Add sautéed mushrooms and Swiss cheese for a hearty, earthy flavor.

Freezing and Storage

• Freezing: You can freeze this bread for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil, and then store in an airtight container or freezer bag. To serve, thaw it at room temperature or warm it up in the oven.
• Storage: Keep the bread in an airtight container at room temperature for up to 4 days. For longer shelf life, store it in the refrigerator.

Special Equipment for Swirled Garlic Herb & Cheese Bread

You might need these tools to make the perfect loaf:

• 9×9-inch or Round Baking Pan: A medium-sized pan is ideal for creating the swirled shape.
• Rolling Pin: Use a rolling pin to roll the dough into a smooth rectangle.
• Sharp Knife or Bench Scraper: A sharp knife or bench scraper will help you cut the dough neatly when shaping it.
• Kitchen Towel: Covering the dough with a towel during proofing keeps it warm and allows it to rise.

FAQ Section

1. Can I use a bread machine for this recipe? Yes, you can use a bread machine to knead and proof the dough. Just follow the manufacturer’s instructions for basic dough recipes.
2. Can I use dairy-free cheese? Yes, you can use dairy-free cheese alternatives to make this recipe vegan or dairy-free.
3. Can I make this bread without cheese? Yes, you can omit the cheese for a garlic herb bread. It will still be flavorful and aromatic.
4. How do I know when the bread is done? The bread is done when it is golden brown on top, and when tapped, it sounds hollow. You can also check by inserting a toothpick into the center.

Print

Conclusion

Swirled Garlic Herb & Cheese Bread is a delightful, savory treat that brings together the best of garlic, cheese, and fresh herbs in a tender, flaky loaf. Whether you’re serving it at dinner, using it to make sandwiches, or simply enjoying a slice on its own, this bread is sure to be a hit. With its simple ingredients and easy-to-follow steps, this recipe is one you’ll want to make again and again. Enjoy this halal-friendly version of a classic favorite and impress your friends and family with your baking skills!