Creating Beef Pan-Fried Noodles involves several straightforward steps. Here’s how to prepare this wonderful dish:

1. Cook the Noodles: In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
2. Marinate the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 10 minutes.
3. Heat the Skillet: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
4. Cook the Beef: Add the marinated beef to the hot skillet, stirring frequently until browned and cooked through (about 2-3 minutes). Remove the beef from the skillet and set aside.
5. Stir-Fry Vegetables: In the same skillet, add another tablespoon of oil. Toss in the garlic, broccoli, bell pepper, and carrot, stir-frying for about 4-5 minutes until the vegetables are tender-crisp.
6. Combine Ingredients: Add the cooked noodles and beef back into the skillet. Toss everything together, ensuring the noodles and beef are well-coated with the vegetables and flavors.
7. Season: Adjust flavor as needed with salt and pepper. Cook for an additional 2-3 minutes, allowing everything to heat through.
8. Serve: Drizzle with sesame oil if desired and garnish with chopped green onions before serving.

These simple steps will help you create a delicious Beef Pan-Fried Noodles dish that everyone will be excited to enjoy.