Creating Berry Vanilla Layered Chia Pudding is a breeze if you follow these simple steps:

1. Prepare the Chia Pudding Base: In a medium-sized bowl, mix the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to combine.
2. Let it Sit: Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping.
3. Refrigerate: Cover the bowl and place it in the refrigerator for at least 2 hours or overnight. This allows the chia seeds to swell and set into a pudding-like texture.
4. Prepare the Berries: While the chia pudding sets, wash and slice the mixed berries as desired.
5. Layer the Pudding: Once set, take out the chia pudding and give it a good stir. Start layering in clear cups or bowls: beginning with a layer of chia pudding, followed by a layer of berries, and repeat until the containers are filled to your desired height.
6. Garnish: Top the final layer with extra berries and fresh mint leaves for a beautiful presentation.
7. Serve or Store: Enjoy your Berry Vanilla Layered Chia Pudding immediately, or cover and store in the refrigerator for later.

These straightforward steps will help you create this delectable dessert without any hassle!