Creating Creamy Garlic Baby Potatoes is straightforward. Follow these steps to ensure perfect results:

1. Prepare the Potatoes: Wash the baby potatoes thoroughly and cut them in halves if they are larger.
2. Boil Potatoes: Place the cleaned potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
3. Drain: Once cooked, drain the potatoes and set aside.
4. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
5. Add Cream: Pour in the heavy cream and stir well to combine. Allow it to simmer gently.
6. Season: Add dried thyme, salt, and black pepper to the creamy sauce. Stir until well incorporated.
7. Combine Potatoes: Add the boiled potatoes to the skillet, tossing them gently in the creamy garlic mixture.
8. Add Cheese: Sprinkle in the grated Parmesan cheese and mix until the potatoes are well coated.
9. Serve: Transfer the creamy potatoes to a serving dish, garnish with fresh parsley, and serve warm.

These steps will guide you in creating this rich and satisfying dish effortlessly.