Creating Creamy Garlic Sauce Potatoes is an enjoyable experience that anyone can undertake! Follow these simple steps to bring this dish to life:

1. Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly. Slice them in half if they are larger, if using small ones, leave them whole.
2. Boil the Potatoes: Place the potatoes in a large pot and cover them with salted water. Bring to a boil and cook until tender, about 15-20 minutes. You should be able to pierce them easily with a fork. Drain and set aside.
3. Melt Butter: In a large skillet, melt the unsalted butter over medium heat.
4. Sauté the Garlic: Add minced garlic to the melted butter, stirring for about 1-2 minutes, or until fragrant. Be careful not to let it burn.
5. Add Cream and Broth: Pour the heavy cream and chicken or vegetable broth into the skillet. Stir well to combine all the rich flavors.
6. Season: Stir in salt, black pepper, and dried thyme. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
7. Combine Potatoes and Sauce: Add the cooked potatoes to the skillet, gently tossing until they are well coated in the creamy garlic sauce.
8. Simmer: Let the potatoes simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together.
9. Add Cheese (Optional): For a richer taste, consider adding grated Parmesan cheese at this stage and stir until it’s melted and incorporated.
10. Garnish and Serve: Remove from heat, sprinkle with fresh chopped parsley for a touch of color, and serve warm.

These straightforward steps will guide you toward making delicious Creamy Garlic Sauce Potatoes that will impress everyone at your dining table.