Creating the perfect flautas is an enjoyable process; follow these steps for a delicious outcome:

1. Heat Tortillas: In a skillet, lightly warm the corn tortillas on medium heat until they are pliable. This makes rolling easier.

2. Prepare Filling: In a mixing bowl, combine the cooked shredded chicken, cheese, and taco seasoning (if using). Mix well.

3. Fill Tortillas: Take a warm tortilla and place 2-3 tablespoons of the filling mixture along one edge. Roll tightly to enclose the filling.

4. Secure the Edges: Use a toothpick to secure the rolled tortilla if necessary, ensuring the filling stays inside while frying.

5. Heat Oil: In a large frying pan, heat about an inch of oil over medium-high heat. The oil is hot enough when a small piece of tortilla sizzles upon contact.

6. Fry Flautas: Carefully place 3-4 flautas in the hot oil. Fry until golden brown and crisp—about 2-3 minutes on each side.

7. Drain Oil: Once fried, remove the flautas and place them on paper towels to drain excess oil.

8. Repeat Process: Continue with the remaining tortillas until all the filling is used up.

9. Serve Warm: Remove toothpicks, if used, and serve while warm with sour cream, guacamole, and salsa.

Enjoy the delightful crunch and scrumptious filling of your homemade flautas!