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Greek Yogurt Banana Bread

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Ingredients

Scale

  • 2 large ripe bananas (the riper, the better!)

  • 1 cup Greek yogurt (plain, unsweetened)

  • 2 large eggs

  • ¼ cup honey or maple syrup (optional for sweetness)

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour (or whole wheat flour for a healthier option)

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ teaspoon ground cinnamon (optional for extra flavor)

  • ½ cup chopped walnuts or pecans (optional)

  • ½ cup dark chocolate chips (optional, but highly recommended for a touch of indulgence)

Ingredient Highlights

  • Bananas: Overripe bananas add natural sweetness and moisture to the bread, making it soft and delicious.

  • Greek Yogurt: Greek yogurt adds a tangy flavor and extra protein, making the bread both satisfying and healthy. It also contributes to a tender crumb.

  • Honey or Maple Syrup: If you prefer a naturally sweetened bread, honey or maple syrup can be used instead of refined sugar. Both add a touch of sweetness and a rich flavor.

  • Cinnamon: A hint of cinnamon can take your banana bread to the next level with a comforting, spiced warmth.

  • Nuts and Chocolate Chips: These are optional, but they add texture and flavor, making the bread more interesting and indulgent.

Instructions

Prepare the Banana Bread Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with a little oil or butter, or line it with parchment paper for easy removal after baking.

  2. Mash the Bananas: In a large mixing bowl, mash the bananas using a fork or potato masher until smooth. It’s okay if there are some small chunks; they’ll add texture to the bread.

  3. Mix Wet Ingredients: In the same bowl, add the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Whisk everything together until smooth and combined.

  4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon (if using). Sifting helps ensure there are no clumps and gives the bread a lighter texture.

  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet ingredients, stirring gently to combine. Be careful not to overmix, as this can lead to dense bread.

  6. Add Optional Ingredients: If you’re using nuts or chocolate chips, fold them in gently at this point, ensuring they’re evenly distributed throughout the batter.

Bake the Banana Bread

  1. Transfer the Batter: Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula to ensure it’s even.

  2. Bake: Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

  3. Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Slice and Serve

  1. Slice: Once the bread has cooled, slice it into 8-10 pieces, depending on your preferred size.

  2. Serve: Enjoy a slice of this moist, flavorful Greek Yogurt Banana Bread on its own, or spread with a bit of peanut butter or almond butter for an extra treat.

Nutrition

Find it online: https://lessistastier.com/greek-yogurt-banana-bread/