Creating Healthy Avocado Chicken Salad is a breeze if you follow these clear steps:

1. Prepare the Chicken: If you haven’t done so, cook the chicken. Grilling is recommended for extra flavor, but any cooked chicken, such as rotisserie, will work.
2. Dice the Avocados: Cut the ripe avocados in half, remove the pit, and carefully scoop out the flesh. Dice into bite-sized pieces and set aside.
3. Chop the Vegetables: Dice cucumber, halve cherry tomatoes, and finely chop red onion. If using, slice jalapeños.
4. Combine Ingredients: In a large bowl, combine the shredded chicken, diced avocados, cherry tomatoes, cucumber, red onion, and herbs.
5. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Adjust seasoning to taste.
6. Mix Well: Pour the dressing over the salad mixture and gently toss to combine without mashing the avocados.
7. Taste and Adjust: Taste the salad and add more lime juice, salt, or pepper if necessary.
8. Serve or Store: Enjoy immediately, or refrigerate in an airtight container for up to 2 days.

These steps ensure that you will create a beautiful and tasty salad without any hassle!