Creating One-Pan Creamy Parmesan Chicken & Rice is simple. Follow these clear steps for success:

1. Heat the Pan: Begin by heating olive oil in a large, deep skillet over medium-high heat.
2. Season Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sear Chicken: Add the chicken to the pan and sear until browned on both sides, about 5-7 minutes total. Remove the chicken and set it aside.
4. Sauté Garlic: In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Rice: Pour in the rice and stir well to coat it with the garlic and oil.
6. Combine Liquids: Add chicken broth and heavy cream. Mix thoroughly to combine.
7. Return Chicken: Place the seared chicken back into the pan, ensuring it’s submerged in the liquid.
8. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
9. Add Cheese: Once cooked, stir in the grated Parmesan cheese until it melts into the sauce.
10. Check Seasoning: Taste and adjust seasoning, adding more salt or pepper if needed.
11. Serve: Garnish with fresh parsley before serving.

This straightforward process ensures that you achieve a creamy, cheesy delight in no time!