Creating Peaches ‘n Cream Scones can be both fun and easy if you follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Cut in the Butter: Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. Combine Wet Ingredients: In a separate bowl, combine the heavy cream and vanilla extract. Stir until combined.

5. Incorporate Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture. Stir until just combined; be careful not to overmix.

6. Add Peaches: Gently fold in the diced peaches, making sure they are evenly distributed throughout the dough.

7. Shape the Scones: Turn the dough out onto a floured surface. Gently knead just until it comes together, then pat it into a circle about 1 inch thick.

8. Cut the Scones: Use a sharp knife or a pizza cutter to cut the dough into wedges or use a round cutter to make circular scones.

9. Egg Wash: If desired, brush the tops of the scones with the beaten egg for a shiny finish.

10. Bake: Place the scones on the prepared baking sheet and bake for 25-30 minutes, or until golden brown on top.

11. Cool: Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.