Creating Spinach Feta Breakfast Wraps is a straightforward process. Just follow these easy steps for a delicious outcome:

1. Prep the Ingredients: Wash and chop the spinach. Crumble the feta cheese and set aside.
2. Cook the Eggs (Optional): In a skillet, heat olive oil over medium heat. If you choose to include eggs, crack them into the skillet and scramble until fully cooked. Season with salt, pepper, garlic powder, and onion powder if desired.
3. Add the Spinach: Stir in the chopped spinach and cook for 1–2 minutes until wilted.
4. Combine Ingredients: Remove the skillet from heat and fold in the crumbled feta cheese. Mix well.
5. Warm the Tortillas: In a separate skillet or microwave, warm the tortillas for about 10 seconds until pliable.
6. Assemble the Wraps: Spread the spinach and feta mixture evenly on each tortilla, leaving some space at the edges.
7. Roll the Wraps: Tightly roll the tortillas, folding in the sides as you do so, to create a neat wrap.
8. Toast Wraps (Optional): If you prefer, lightly toast the wrapped tortillas in the skillet until golden brown on both sides.
9. Slice and Serve: Cut the wraps in half for easier eating and serve warm.

These simple steps ensure that you enjoy the delightful flavors infused in every bite of your Spinach Feta Breakfast Wraps!