Creating the perfect Steak Burrito Bowl involves a few simple steps.

1. Marinate the Steak: In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well. Coat the flank steak with this mixture and allow to marinate for at least 15 minutes.
2. Cook the Rice: Prepare your rice according to package instructions. Set aside once cooked.
3. Grill or Sear the Steak: Heat a grill or skillet over medium-high heat. Cook the flank steak for 5-7 minutes on each side, or until it reaches your desired doneness (medium-rare is about 135°F to 145°F).
4. Rest the Steak: Remove steak from heat and let it rest for a few minutes. This allows the juices to redistribute for tender meat.
5. Prep the Vegetables: While the steak is resting, chop bell peppers, slice cherry tomatoes, and prepare the avocado.
6. Slice the Steak: Once rested, slice the steak thinly against the grain.
7. Assemble the Burrito Bowl: In bowls, layer cooked rice, followed by black beans, corn, vegetables, and sliced steak.
8. Add Toppings: Sprinkle with shredded cheese, fresh cilantro, and any additional toppings, such as avocado, sour cream, and salsa.
9. Finish with Lime: Serve with lime wedges to squeeze over the top for an extra zing.

These steps ensure that you’ll create a delicious Steak Burrito Bowl that is both satisfying and healthy.