Creating your own Summer Fruit Breakfast Bake is easy when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare Fruits: Wash and chop your chosen fruits into bite-sized pieces. Set them aside.
3. Mix Eggs: In a large bowl, whisk together the eggs, then add milk, sugar, vanilla extract, ground cinnamon, baking powder, and salt. Mix until well combined.
4. Add Bread: Tear the day-old bread into bite-sized pieces and add them to the egg mixture. Allow the bread to soak for about 5 minutes, ensuring each piece absorbs the liquid.
5. Combine: Gently fold in the chopped fruits and combine until evenly distributed.
6. Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place in the oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and let it cool for 5-10 minutes before serving.
9. Serve Warm: Cut into squares and enjoy while warm, garnished with additional fruits or a dusting of powdered sugar if desired.

Following these steps will lead you to a delightful breakfast that embodies the flavors of summer!