Mango and Coconut Chia Pudding

This post may include affiliate links — learn more here .

There’s something incredibly satisfying about finding a recipe that not only delights the taste buds but also brings joy to the entire family. The Mango and Coconut Chia Pudding is one such gem. With its creamy texture, refreshing tropical flavors, and wholesome ingredients, it quickly became a household favorite. My family loved the pudding’s subtle sweetness, balanced by the rich coconut undertones, and the burst of mango flavor made each bite a delightful experience. The chia seeds added a wonderful texture, making it both a comforting breakfast option and a guilt-free dessert. Watching my kids enjoy this pudding as much as I did was truly rewarding, making it a staple in our weekly menu.

Ingredients

The beauty of the Mango and Coconut Chia Pudding lies in its simplicity and the natural goodness of its ingredients. Here’s what you’ll need to create this delightful treat:

1 cup canned coconut milk (full-fat for a richer texture)
1 cup fresh or frozen mango chunks
1/4 cup chia seeds
2 tablespoons maple syrup or honey (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt
Fresh mango slices and shredded coconut for garnish (optional)

Instructions

Creating this Mango and Coconut Chia Pudding is as easy as it is delicious. Follow these simple steps to prepare a batch of this tropical delight:

Blend the mango: In a blender, combine the mango chunks with a splash of coconut milk. Blend until smooth to create a mango puree.
Mix the ingredients: In a medium-sized mixing bowl, combine the remaining coconut milk, mango puree, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well until all the ingredients are fully incorporated.
Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight. This allows the chia seeds to absorb the liquid and thicken the pudding.
Stir and serve: Before serving, give the pudding a good stir to ensure an even texture. Spoon into serving cups or bowls, and top with fresh mango slices and shredded coconut if desired.

Nutrition Facts

This Mango and Coconut Chia Pudding recipe serves 4 and is approximately 200 calories per serving. It’s not only a delicious treat but also a nutritious one, packed with fiber, healthy fats, and essential nutrients.

Preparation Time

One of the best aspects of this recipe is its minimal preparation time. You can have everything mixed and ready in under 15 minutes. However, remember to factor in the refrigeration period, which is crucial for achieving the perfect pudding consistency.

How to Serve

While the Mango and Coconut Chia Pudding is delightful on its own, there are several ways to enhance the experience:

Serve chilled in individual cups for an elegant presentation.
Top with sliced fresh mango for extra flavor and color.
Sprinkle with shredded coconut or chopped nuts for added texture.
Drizzle with a bit of extra maple syrup or honey for a sweeter touch.
Pair with a dollop of Greek yogurt for a creamier consistency.

Additional Tips

To ensure your Mango and Coconut Chia Pudding turns out perfect every time, consider these tips:

Use ripe mangoes: The ripeness of the mango will significantly affect the flavor of your pudding. Opt for fresh, ripe mangoes for the best taste.
Adjust sweetness: Taste the mixture before refrigerating and adjust the sweetness to your preference by adding more maple syrup or honey.
Experiment with toppings: Don’t hesitate to get creative with toppings. Berries, nuts, and granola all make fantastic additions.
Chill thoroughly: Allow the pudding to chill for a minimum of 4 hours to achieve the perfect consistency. Overnight chilling is even better.
Make it vegan: Ensure all ingredients, like maple syrup and vanilla extract, are vegan-friendly for a plant-based dessert.

FAQ

Here are some frequently asked questions about the Mango and Coconut Chia Pudding:

Can I use a different milk?
Yes, you can substitute coconut milk with almond milk, soy milk, or any milk of your choice. However, keep in mind that the flavor and creaminess will vary.
How long does it last in the fridge?
Once prepared, the pudding can be stored in the refrigerator for up to 5 days. Make sure to keep it in an airtight container.
Can I freeze the pudding?
While it’s possible to freeze chia pudding, the texture may change upon thawing. It’s best enjoyed fresh or after being refrigerated.
Is this pudding gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I add protein powder?
Absolutely! Adding a scoop of protein powder can enhance the nutritional profile and make it a more filling snack or meal.

Discover the Kitchen Tool Everyone Is Raving About!