Pancake Sausage and Egg Sliders Recipe

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Introduction

If you’re in the mood for a hearty and delicious breakfast that’s easy to prepare, the Pancake Sausage and Egg Sliders are the perfect solution. This recipe combines three classic breakfast items—pancakes, sausage, and eggs—into a mini, portable sandwich that’s perfect for busy mornings, brunch gatherings, or even a casual dinner. The combination of fluffy pancakes, savory sausage, and creamy scrambled eggs creates a mouthwatering fusion of textures and flavors that will satisfy your morning hunger.

This recipe is not only indulgent but also versatile, allowing you to customize it with your favorite ingredients or switch things up to suit different tastes. Plus, it’s a great choice for anyone looking for a halal breakfast option—free of pork, bacon, and wine—so that everyone can enjoy it.

In this article, we will break down the steps to make these sliders, offer tips for customizing the recipe, and share helpful ideas for serving them. Whether you’re preparing them for a weekend brunch, a breakfast-on-the-go, or a fun family meal, these sliders will become a go-to favorite in no time.

Why You’ll Love This Recipe

• Perfectly Balanced: The fluffy pancakes, savory sausage, and scrambled eggs create a balanced combination of sweet and savory flavors that complement each other beautifully.
• Portable and Fun: These sliders are the perfect size for grabbing and eating on the go, making them a fantastic choice for meal prep or busy mornings.
• Halal-Friendly: The recipe uses halal beef or chicken sausage in place of pork, making it suitable for all diets that avoid pork.
• Easy to Make: The ingredients are simple, and the preparation process is quick, so you can enjoy a filling, delicious meal in under an hour.
• Customizable: You can switch up the ingredients to suit your personal preferences, including the type of cheese, sausage, or toppings you use.

Preparation Time and Servings

• Total Time: 40 minutes
• Servings: This recipe makes about 8 sliders, perfect for serving 4-6 people depending on appetite.
• Nutrition Facts (per slider):
  • Calories: 300
  • Protein: 15g
  • Carbs: 28g
  • Fat: 18g

Ingredients

For the Pancakes:

• 1 ½ cups all-purpose flour: The base of the pancake batter.
• 1 tablespoon sugar: For a hint of sweetness in the pancakes.
• 1 tablespoon baking powder: Helps the pancakes rise and become fluffy.
• ½ teaspoon salt: Enhances the flavor of the pancakes.
• 1 cup milk: Used to form the pancake batter and create the desired consistency.
• 1 large egg: Adds structure to the batter and helps the pancakes hold together.
• 2 tablespoons unsalted butter: Adds richness and flavor to the pancakes. Use melted butter for easy mixing.
• ½ teaspoon vanilla extract: Adds a lovely flavor to the pancake batter.

For the Sausage Patties:

• 1 pound halal beef or chicken sausage (no pork): Choose your preferred halal sausage for the patties.
• 1 teaspoon ground black pepper: For a touch of heat and seasoning.
• 1 teaspoon garlic powder: Adds savory depth to the sausage.
• ½ teaspoon onion powder: Complements the garlic powder for an aromatic flavor.
• 1 tablespoon olive oil or vegetable oil: For cooking the sausage patties.

For the Scrambled Eggs:

• 6 large eggs: Provides the main protein source for the slider.
• ¼ cup milk: Helps make the eggs fluffy and creamy.
• Salt and pepper: To taste.
• 1 tablespoon butter: Adds richness to the scrambled eggs.

For Assembling the Sliders:

• 8 slider buns or small sandwich rolls: These are the base for your sliders. You can use mini brioche buns, whole wheat rolls, or any type you prefer.
• 4 slices of cheddar cheese (optional): Adds a melty, creamy layer to each slider.
• Fresh vegetables (optional): Sliced tomatoes, lettuce, or avocado slices can add freshness to balance the richness of the sliders.
• Maple syrup (optional): For drizzling over the sliders, adding a touch of sweetness to the savory elements.

Step-by-Step Preparation

FIRST STEP: MAKE THE PANCAKES

1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
2. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are small lumps in the batter.
4. Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown. Repeat with the remaining batter, keeping the cooked pancakes warm by covering them with a clean kitchen towel.

SECOND STEP: MAKE THE SAUSAGE PATTIES

1. Form the Sausage Patties: If using halal sausage links, remove the casing and form the sausage into small, slider-sized patties, about 3 inches wide each. Season with black pepper, garlic powder, and onion powder.
2. Cook the Sausage: Heat a tablespoon of oil in a large skillet over medium heat. Cook the sausage patties for 4-5 minutes on each side until golden brown and fully cooked through. You can check doneness by cutting into one patty—there should be no pink inside.
3. Keep the Sausage Warm: Once the sausage patties are cooked, remove them from the skillet and set them aside, covered, to keep warm.

THIRD STEP: SCRAMBLE THE EGGS

1. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
2. Cook the Scrambled Eggs: Melt the butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and let it sit undisturbed for a few seconds. Then, gently stir with a spatula to form soft, creamy curds. Continue to cook until the eggs are fully scrambled but still moist and fluffy. Remove from heat.

FOURTH STEP: ASSEMBLE THE SLIDERS

1. Toast the Slider Buns: Lightly toast the slider buns or rolls on a skillet or in the oven until they’re golden and slightly crispy. This will help them hold up to the fillings and add extra flavor.
2. Assemble the Sliders: Lay the bottom half of each toasted slider bun on a plate. On each bun, layer a pancake, followed by a sausage patty, and then a generous spoonful of scrambled eggs. If desired, add a slice of cheddar cheese on top of the eggs to melt slightly from the heat.
3. Top the Slider: Place the top half of the bun on each slider and press gently to hold everything in place.
4. Optional Garnish: Drizzle a small amount of maple syrup over the slider or add fresh vegetables like lettuce, tomato, or avocado slices for added flavor and texture.

How to Serve Pancake Sausage and Egg Sliders

These sliders are a fun, versatile meal that can be served in many ways. Here are some serving suggestions:

1. For a Hearty Breakfast or Brunch

These sliders are ideal for breakfast or brunch. Serve them with fresh fruit, hash browns, or a side of yogurt for a balanced and satisfying meal. They’re also great for brunch gatherings, as they are easy to prepare in batches and can be served as a crowd-pleasing snack.

2. As a Grab-and-Go Meal

Thanks to their portable size, these sliders make an excellent choice for busy mornings or on-the-go breakfasts. Wrap each slider in parchment paper for an easy-to-pack meal that you can take to work, school, or on a road trip.

3. Pair with a Hot Beverage

These sliders pair wonderfully with a hot beverage like coffee, tea, or hot chocolate. A cup of coffee adds a nice contrast to the sweetness of the pancake, while tea or hot chocolate can complement the richness of the sausage and eggs.

4. As a Family-Friendly Dinner

If you’re looking for a quick dinner option, these sliders make a great choice. Kids and adults alike will love the combination of pancakes, sausage, and eggs, and you can easily adjust the ingredients to suit different tastes.

Additional Tips

1. Make Ahead: You can make the pancake batter ahead of time and refrigerate it for up to 24 hours. You can also cook the sausage patties and scrambled eggs in advance and reheat them when you’re ready to assemble the sliders.
2. Freezing: These sliders can be frozen after assembly. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. To reheat, microwave them for a minute or bake them at 350°F (175°C) for 10-12 minutes.
3. Spicy Kick: If you enjoy a bit of heat, consider adding a few slices of jalapeño or a drizzle of hot sauce to the sliders for an extra kick.
4. Vegetarian Version: For a vegetarian option, substitute the sausage with plant-based sausage patties or scrambled tofu, and omit the cheese if desired.

Recipe Variations

While Pancake Sausage and Egg Sliders are fantastic as written, here are some variations you can try to mix things up:

1. Cheese Variations

Try adding different types of cheese to the sliders. American cheese, Swiss cheese, or even goat cheese can give your sliders a unique twist.

2. Use Whole Wheat Pancakes

For a healthier version, use whole wheat flour in place of all-purpose flour for the pancakes. This will give the sliders a slightly nuttier flavor and increase the fiber content.

3. Add Fresh Herbs

Chop fresh herbs like chives, parsley, or cilantro and add them to the scrambled eggs for extra flavor and freshness.

Freezing and Storage

Pancake Sausage and Egg Sliders can be frozen for later enjoyment. After assembling the sliders, wrap them individually in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. To reheat, microwave or bake them as needed.

Special Equipment

For this recipe, you don’t need many special tools, but a few kitchen essentials will help:

• Non-stick Skillet: For cooking the pancakes, sausage, and scrambled eggs.
• Griddle or Large Pan: If you’re making multiple pancakes at once.
• Slider Buns or Rolls: The perfect size for creating mini sandwiches.

Frequently Asked Questions

1. Can I use turkey sausage instead of beef or chicken sausage?

Yes! Turkey sausage is a great option for a leaner, lighter alternative. Choose halal turkey sausage to maintain the recipe’s dietary requirements.

2. Can I make these sliders without eggs?

Yes! You can use scrambled tofu as a replacement for the eggs, or simply skip the egg portion and load the sliders with extra sausage and pancake layers.

3. Can I prepare these sliders the night before?

Yes! You can assemble the sliders the night before, store them in the fridge, and then reheat them in the morning for a quick breakfast.

4. How can I make the pancakes fluffier?

To make your pancakes extra fluffy, ensure you don’t overmix the batter and let it rest for a few minutes before cooking.

5. Can I freeze the pancakes and sausage separately?

Yes! You can freeze both the pancakes and sausage separately and reheat them individually when you’re ready to assemble the sliders.

Conclusion

Pancake Sausage and Egg Sliders are a delicious and satisfying breakfast option that combines the best of both sweet and savory flavors in a portable, easy-to-make sandwich. Whether you’re feeding a crowd at brunch, preparing a quick meal for busy mornings, or simply indulging in a fun family breakfast, these sliders are sure to become a favorite in your recipe rotation. With plenty of room for customization, they can be adapted to suit different tastes and dietary needs, making them a versatile and enjoyable meal for everyone. Try making them today and experience the perfect blend of fluffy pancakes, savory sausage, and creamy eggs in every bite!